Smell smelly, in addition to the fruit industry king durian, how can there be less famous stinky tofu?
Every time I run into a street stall, I can't move my legs, so I have to buy something to relieve my hunger.
However, now it is convenient, and you can also buy stinky tofu directly at the vegetable market to go home to cook, which is more convenient for foodies to forage.
No, today I bought some stinky tofu back, simply make a home-cooked meal!
Stinky tofu is fried first, fried on both sides to be slightly yellow and caramelized, and then directly mashed, which is better to taste.
Finally, add a little edamame with stir-frying, increase the taste level, and simply complete it!
ingredient
——
Stinky tofu, edamame
[ Directions ]
- STEP 1 -
Heat the pan with oil and add the stinky tofu
- STEP 2 -
Slowly fry over low heat until golden brown on both sides and crush with a spoon
- STEP 3 -
Add dried chili peppers to enhance the flavor
- STEP 4 -
Add the peeled edamame beans and sauté until they are broken
- STEP 5 -
Then pour in an appropriate amount of matsutake mushrooms and continue to stir-fry to taste
- STEP 6 -
Sprinkle an appropriate amount of thirteen spices before cooking, turn well and mix well
Crushing directly with a spoon tastes better than cutting into small pieces with a knife.
I really can't eat the smell of stinky tofu, and it is the same way to change to ordinary tofu.
▲Click on the picture to see the specific method
Of course, the side dishes can also be enriched, or you can refer to the previous celery shredded fried tofu method, which is also the same fragrant