This soup has the effect of tonifying blood and muscle. Carp not only has a high protein content, but also a high quality, the human body digestion and absorption rate of up to 96%, and contains essential amino acids, minerals, vitamin A and vitamin D and other elements needed by the human body.

Difficulty: Side dish (intermediate) Time: 1 hour or more
Ingredients:
Blackfish 300 g Dates 30 g
Pork 200 g Salt 3 g
Accessories:
The preparation of the blackfish red date soup
1.
Ingredients: 300 grams of blackfish, 30 grams of dates (dried), 200 grams of pork (lean), 3 grams of salt;
2.
Cut the raw fish well and wash it;
3.
Pitted dates, washed;
4.
Put the lean meat in a pot and boil in boiling water for 5 minutes, then remove and wash. Tangerine peel soaked, scraped off, washed;
5.
Add an appropriate amount of water to the pot and bring to a boil, add all the ingredients and bring to a boil.
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