Usually at home, pork is either used to fry meat, or stew soup, boil porridge or something, pork has high nutritional value, and it is very good for our body to eat it often. But usually fried pork, adults like to eat, but children are very picky. But the children have no resistance to what kind of meat sausage, meat rolls and other foods, usually when school is out, there is a shop selling grilled sausages in front of the school, and they have to drag them to buy a stick to eat before leaving. These ingredients sold outside, the mother always feels bad, or make them at home cleaner and more hygienic. So I often make meat sausages at home, and I love to make this egg skin meat roll to eat in the New Year. A dish that my family must cook in the New Year only needs to be steamed in a roll, golden and nutritious, and the guests have noodles. Make a big bag at a time, the child loves to eat, and soon it will be eaten, and it is safe to eat it yourself. Soon for the New Year, you may wish to try to make some stored at home, you can take it out at any time if you want to eat.
【Egg skin meat roll】
1. Ingredients: 1 kg of lean pork, 7 eggs, 1 piece of ginger, a little chives, 3 cloves of garlic, an appropriate amount of soy sauce, a little white vinegar, a moderate amount of chili oil, 1 spoonful of pepper powder, a little pepper powder, a moderate amount of starch, a moderate amount of chicken essence, a moderate amount of salt, a little sesame oil, a moderate amount of cooking oil.
Second, the preparation of the egg skin meat roll:
1. Prepare all the ingredients, remove the pork skin and wash it. Slice the pork into slices, then chop it into minced meat with a knife and put it into a larger basin. After the ginger is cleaned, chop into minced ginger, wash the chives, cut into chopped shallots, and put into the minced meat. To begin seasoning, add 1 spoonful of chicken essence, 1 spoonful of peppercorn powder, a pinch of salt, a little pepper, 1 spoonful of light soy sauce, stir well with chopsticks first. Then add 1 spoonful of starch, beat in 1 egg, continue to stir well, then in one direction, stir until the meat filling is strong, set aside and set aside.
2. Prepare a larger bowl, beat 6 eggs in the bowl, add another 1 spoonful of starch, increase the stickiness of the egg liquid, and then stir well with chopsticks. Preheat the electric cake bell in advance, brush a layer of cooking oil to prevent stickiness, and then pour the appropriate amount of egg liquid into the electric cake bell, quickly turn the electric cake bell to form a round cake. After one side is set, turn over the side and continue to burn for a few seconds to get out of the pot and place on the panel. Remember to be faster when you burn the back, because the electric cake bell is hot, it will be fixed soon, if there is a blank place, and then re-scoop a little egg liquid in it. Leave a little egg liquid behind to use, burn 3 sheets is almost.
3. Our meat filling is also marinated, take an egg skin, use a spoon to scoop the appropriate amount of meat filling on the egg skin, and organize it into a rectangle. Then use a spoon to scoop the appropriate amount of egg mixture in the blank place of the egg skin, spread evenly, and then fold the narrow side of the egg skin first, and then apply some egg liquid on the egg skin, and the other two sides of the egg skin are also stacked, so that an egg skin meat roll is ready. The rest of the meat filling and egg skin are still done like this, put it in the steaming drawer, put it in the pot with cold water, boil the water and continue to steam for 40 minutes, and steam the egg skin meat roll through.
4. Let's prepare a dipping sauce again, so that it will be more delicious. Peel and wash the garlic and chop it into minced garlic. Cut some green onions into the sauce bowl, add the right amount of salt, 1 spoonful of chicken essence, a little white vinegar, 1 spoonful of soy sauce, and then a little cold white, stir well. Add the right amount of sesame oil, 1 spoonful of chili oil, stir well, our dipping sauce is ready, set aside.
5. At this time, our egg skin meat roll is steamed, simmer it for 5 minutes before taking it out. After cooling it a little, the meat will become tighter and firmer, and cut it into slightly thicker slices with a knife so that the meat is not easy to spread out and placed in the plate. Children can eat it directly, and I personally think it is necessary to dip some sauce to eat it to have a taste. Full of a plate, three or two times was robbed, the key is to put on the table is particularly beautiful, the banquet guests also have a special face, the Spring Festival we often make to eat.
Tips:
The recipe of this egg skin meat roll shared with you today is over, simple and nutritious. You can do more at a time, put the crisper box frozen and save, usually can be used to cook soup and add a little, you can also steam vegetables, put on the plate, especially beautiful. There is no skill in making this egg skin meat roll, the only thing to pay attention to is to put some egg liquid on it when rolling the skin, so that it is easier to stick and not spread, and when rolling, it should be slightly rolled, so that the meat roll taste is tighter and the meat quality is not scattered. Make such a beautiful and delicious egg skin meat roll in the New Year, the whole family loves to eat. In the later stage, we will share more Spring Festival banquet food for everyone, and friends who like it should not miss it.