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Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

<h1>【Early Autumn Supplement】Moisturizing and Drying Drink - Rock Sugar Sydney Pear Stewed Snow Clam </h1>

Posted on 2017-09-08 11:01:30 Number of favorites: 0 Views: 41

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

In the autumn, the weather is dry and dry, and the skin begins to feel dry and tight.

At this time, it is very suitable to stew some moist food to replenish moisture and moisturize the skin.

Snow clams, salty and flat, not dry and not hot, contain a large amount of protein, amino acids, a variety of trace elements animal polypeptide substances, especially suitable as daily tonics.

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

Coupled with Sydney pear, the effect of de-drying heat, moisturizing and refreshing is more significant, and the taste of food will be better~

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

<h2>ingredient </h2>

2 snow clams, 1 pear, sliced ginger, goji berries, rock sugar

steps

1. Prepare the ingredients.

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

2. Snow clams soak in pure water with ginger slices for more than 18 hours, I brewed them the night before, and the water can be changed several times in the middle to remove the black substance in the snow clams;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

3. Peel and cut the pear into pieces and set aside

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam
Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

4. Put the soaked snow clams into the stew cup;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

5. Put the pear chunks in;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

6. Add water to eight or nine points;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

7. Add rock sugar;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

8. Cover with a stew cup lid;

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

9. Put the stew cup into the health pot, cover the lid; turn on the power, start the "water-separated stew" function, gradually heat up to 100 degrees, continue to heat the stew, and after two hours, the "beep" sound is heard to end the heating.

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

10. Open the lid and put in the cleaned goji berries; cover the lid and simmer for 15 minutes.

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam
Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

11. Let's start enjoying the moist and smooth Sydney pear stew snow clams.

Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam
Moisturizing and drying drink - rock sugar Sydney stew snow clam [early autumn supplement] moisturizing dry drink - rock sugar Sydney stew snow clam

Autumn whispers

When the snow clams are soaked, ginger slices should be added, which can effectively remove the fishy smell; the water can be changed several times in the middle; the pear itself also has the effect of clearing the fire and removing the fish.

Tags: moisturizing and nutritious drink

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