Anti-wave fish
The body is slender and slightly flattened, the whole body is outlined like a narrow spindle, the back is straight, the ventral edge is shallowly curved, and the head is significantly longer than the body height. Anti-wave fish is a specialty of Fuxian Lake in Yunnan Province, with strong fecundity and great production.
This kind of fish is slender, generally the size of a long pepper, and the length is no more than 20 cm. Anti-wave fish meat is delicious, cooking does not break the stomach to take the stomach offal, can be boiled, fried, stewed, steamed to eat, especially fried and charcoal fire to eat the most fragrant, the taste is very good.
Long-jawed squid
Also known as knife fish, hairy fish, shaped like a knife, also known as knife fish, is a migratory fish, together with puffer fish, anchovies and known as one of the three fresh in the Yangtze River in China. The general nutritional composition, hydrolyzed amino acids, free amino acids, fatty acid composition and 11 mineral contents of the Yangtze River knife carp muscle are evaluated, and their nutritional value is evaluated.
The results showed that among the 18 free amino acids detected in the muscle, the active amino acid (γ-aminobutyric acid) accounted for 63.50% of the total, of which the flavored amino acid accounted for 35.20% of the protein amino acid, which was one of the reasons why the Yangtze River knife fish had a special umami taste.
Knife fish before the Qingming Festival, because it is at the mouth of the Yangtze River, at the junction of fresh water and seawater, has abundant bait and tender meat. Due to the sharp decline in production and the rarity of goods, the price of Yangtze River knifefish exposed on the Internet is staggering, ranging from 6,000 yuan to 10,000 yuan. At the 2012 Yangtze River Knife Fish King Public Welfare Auction, a 325-gram Yangtze River Knife Fish King sold for a sky-high price of 59,000 yuan, and in March 2013, a Xinhua reporter survey on the Tongchuan Road aquatic products market, the largest aquatic products wholesale market in Shanghai, found that the highest price of knife fish fell from 8,000 yuan per kilogram in 2012 to 400 yuan.
Mandarin fish
Also known as the Anchovy, carnivorous, scaly fish; It belongs to the taxonomic fish of the family Lipididae. Mandarin fish has a flat body, a bulging back, a thick body, and a pointed tip, which is one of the "four famous freshwater fish" in China.
Commonly known as "flower crucian carp", that is, "osmanthus fish" falsely called by fishmongers and cooks. Mandarin fish are found every four times, especially in March.
Zhang Zhihe's words: "Peach Blossom Flowing Water Mandarin Fish Fat", Wu Wen's poem: "Ten Thousand Peach Blossom Half Foot Fish", which shows the praise of mandarin fish by ancient and modern literati. Among the spineless fish, mandarin fish is the most tender. The best thing to do is steaming. The whole fish made in the restaurant on weekdays is usually mandarin fish, vinegar slip, braised pork, sauce, and five willows. Zero-made such as slippery, tile, bad slippery, pot collapsed fish, green onion and pepper fish, Koryo fish strips, catch fried fish, etc., all the same as yellow fish, is the most commonly used fish in Beijing.
Tibetan schizothorax
The Tibetan split-bellied fish is a species of fish in the family Apiaceae, found in rivers such as the Brahmaputra and Nianchu rivers. Tibetan split-bellied fish is a precious fish. It has a large row of scales on each side of the genital foramen and fin, resembling a cracked opening.
Due to the long winter freezing time in the plateau area, even in the summer, the water temperature is very low, so the split-bellied fish are mostly stung by omnivorous, and the split-bellied fish living in this severe environment grow slowly, have late sexual maturity, and have low fertility.
Individuals of larger species, which take 6 to 9 years to reach 0.5 kg, generally take 3 to 4 years of age to be sexually mature. They are found only in and around the Tibetan Plateau. Although the schizothorax fish grow slowly and have low fecundity, the population is still relatively prosperous due to the simple composition of the food chain of highland fish, less predators, and the lack of fierce competition between species.
The eggs of split-bellied fish are poisonous, and the toxic protein must be destroyed after 5 minutes at a high temperature of 100 ° C, and attention should be paid to when eating.
All have heard of you cattle, and you have eaten one kind of you are a local tycoon. In fact, these fish are thousands of miles away from us ordinary people.
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