Eel, eel is also very delicious, in the nutritional value is also extremely rich, rich in protein and amino acids, eel methods are also many, generally speaking, the eel from the back cut, and then slowly roasted with charcoal. The fish that is recognized as the best taste in the world, Picture 1 is slowly roasted over a charcoal fire, and Picture 3 is the most delicious steamed
The biggest feature of this fish is that the mouth is relatively large. The horsemouth fish is fierce, generally likes to live in places with turbulent water, its size is relatively large, but if it is a horsefish that grows in a small stream, it will be much smaller. The fish that is recognized as the best taste in the world, Picture 1 is slowly roasted over a charcoal fire, and Picture 3 is the most delicious steamed
Mandarin fish Mandarin fish you must have heard, it appears frequently in the poetry of the literati inkers, presumably it should be extremely delicious. The best thing to do is steaming. The whole fish made in the restaurant on weekdays is usually mandarin fish, vinegar slip, braised pork, sauce, and five willows. Zero-made such as slippery, tile, bad slippery, pot collapsed fish, green onion and pepper fish, Koryo fish strips, catch fried fish, etc., all the same as yellow fish, is the most commonly used fish in Beijing. The fish that is recognized as the best taste in the world, Picture 1 is slowly roasted over a charcoal fire, and Picture 3 is the most delicious steamed
This is anchovy, and unlike ordinary fish, catching this fish is more dangerous, because its personality is more fierce, which may have a relatively large relationship with its carnivorous diet since childhood. The fish that is recognized as the best taste in the world, Picture 1 is slowly roasted over a charcoal fire, and Picture 3 is the most delicious steamed