A few days ago shared a small stir-fry made of oil tofu, today and then share with you a dish of oil tofu not fried and not stewed and delicious method ~ oil tofu stuffed meat, in our northeast is also called oil bean stuffed meat, this dish my family especially like, a bite of one, fresh and smooth, not only nutritious but also special relief, husband and son said that this dish can be included in one of the must-choose dishes for my family's Chinese New Year's Eve rice, looking at their happy eating, I am also beautiful in my heart.
Home-style oil tofu stuffed meat on the meat filling requirements are not so strict, the choice of meat can be determined according to their own preferences, with pork, beef or chicken can be, I share today the method used is chicken breast, with a few shiitake mushrooms, a bite down is also very delicious and delicious. The final sauce of this dish is more critical, do not adjust too thick, the juice is slightly thick and smooth, if you are afraid of not mastering well, just adjust a little water starch, a little, a small number of times added to the sauce, so that it will be better to operate.
& Oil Bean Stuffed Meat &
Ingredients required: 25 oil beans, 1 chicken breast, 5 shiitake mushrooms, 1 shallot, 2 shallots, 1 carrot, ginger to taste, 2 tablespoons of fresh soy sauce, 1 tablespoon of oyster sauce, salt, pepper, cooking wine, a little sugar, sauce (2 tablespoons of oyster sauce, 1 tablespoon of fresh soy sauce, a little sugar), a little sugar
1, first prepare the required ingredients, I prepared 25 oil bean bubbles, you can increase or decrease appropriately; chicken breast can be replaced with other meat; side dishes I prepared shiitake mushrooms, carrots and shallots, you can also change to your favorite, as shown in the picture above.
2, then cut the chicken breast into minced meat; shiitake mushrooms, carrots into small cubes; shallots, shallots, green onions, ginger into minces; green onion leaves cut into chopped onion and onion white and opened; oil bean bubble cut off one side and press out a small hole in the middle, cut the cut part into small cubes, as shown in the picture above.
3, then add minced ginger, an appropriate amount of cooking wine, a tablespoon of fresh soy sauce to the chicken breast and stir well, as shown in the picture above.
4, then put the side dishes cut into small cubes into the chicken breast, add oyster sauce, a poinsettia of fresh soy sauce, salt and sugar and stir again, as shown in the picture above.
5, if the filling is relatively dry after mixing evenly, you can add the right amount of water to mix evenly according to the actual situation, as shown in the figure above.
6, then stuff the filling into the oil bean bubble, this step to be patient, stuffed a little, as shown in the picture above.
7, after all done, put into the plate, put the water in the pot into the steamer, steam for about 10 minutes, as shown in the picture above.
8, take advantage of the steaming time, let's adjust the sauce, put all the juice materials into the bowl and stir evenly, dry starch to add a little, never too much, as shown in the figure above.
9, the sauce is adjusted into the pot over medium heat to boil, then to observe the state of the sauce, there is a slight thickness and smooth on it, not too thick, as shown in the picture above.
10, the oil bean bubble is also steamed, and then the boiled sauce is evenly poured on the oil bean bubble, so that each oil bean bubble is wrapped in a layer of juice, which will be more flavorful, as shown in the picture above.
11, the sauce is drizzled and then sprinkled with the right amount of chopped onions, like to eat spicy can also sprinkle some millet spicy, so that the taste is more abundant, this steamed oil bean stuffed meat is delicious not on fire, the method is also particularly simple, a bite of a fresh and smooth, the elderly and children are particularly fond of Oh, small partners hurry to try it!
& Smiling Broken Thoughts &
1, the oil bean bubble does not need to hollow out the inside, press out a hole on it, stuff the meat stuffing to be full, the taste is tight to eat.
2, the juice is slightly thicker on it, the starch must not be too much.
Share a variety of original home-cooked food every day, more food works please pay attention to: smile de food, welcome friends to share, collect, forward, like the smile of the recipe, everyone has a good experience and method, please leave a message, your support is my greatest motivation!