Deliciousness is not only about taste and nutrition, nor is it just about filling the stomach, as Alexanderlov said: the happiness that food brings to people is so wonderful and indescribable.
Today I would like to share with you a dish that I haven't made in years, and maybe there are too many delicious foods today, and this traditional way of eating has been forgotten by myself. I remember when I was a child, this dish only appeared on the table during the New Year, and there was only a little bit of meat in it. Sometimes it's steamed, sometimes it's stewed, and when it's stewed, it's also filled with spinach, which is even more flavorful, and although there's only a little bit of meat filling on top of the bean bubble, the taste at that time is still unforgettable...
Today's good life, you can eat anything you want, and the bean bubble can be stuffed with meat. When it comes out of the pan, the color is pleasant and the meat is fragrant. And to induce your own appetite, but to taste the mellow aroma of the past.
[Oil bean stuffed meat]
Main ingredients:
A small piece of northern tofu, 3 shiitake mushrooms, oil bean bubbles, pork filling to taste
ornament:
Carrot slices and chives to taste
seasoning:
Edible oil, sesame oil, oyster sauce, soy sauce, salt, homemade peppercorns, pepper, minced ginger, sugar, water to taste
Production process:
1. Put a variety of spices into the meat filling, including ginger, soy sauce, oyster sauce, edible oil, sesame oil, salt, homemade pepper powder, pepper powder and an appropriate amount. Stir well with chopsticks.
2, shiitake mushrooms to the stem with water soaked, washed and squeezed out of the water, cut into pieces, I only put a large mushroom.
3: Put the chopped shiitake mushrooms into the minced meat and use chopsticks in one direction without stopping
Stir to give the minced meat a boost.
4: Put a small piece of northern tofu on the meat filling, crush it with chopsticks, the smaller the better. Continue to stir with chopsticks in one direction until evenly.
5, when buying oil bean bubbles, it is best to choose a full square, one is good-looking, the other is convenient to operate, if the shape has been flattened and squashed when stuffing meat will take time and effort. In the past, when I made bean bubble stuffed meat, I tore out a gap and directly stuffed the meat filling, but today I want to change the way.
6, use scissors to cut open one side, hollow out the inside, so that when stuffing meat is convenient and fast, you can also put more meat filling, delicious and visible.
7, cut out the crumbs can be made into vegetarian stuffed dumplings or other uses.
8: Take a slice of carrot, wash and peel it, cut into small round pieces and place it on a plate for decoration.
9: Fill the meat with chopsticks and fill the bean bubbles with chopsticks and place on the plate.
10: Put cold water on the pot and steam on high heat for 15 minutes.
11: Put in an appropriate amount of water, pour in the appropriate amount of sugar, oyster sauce and soy sauce, turn off the heat after the sugar melts.
12: Drizzle the cooked soup on top of the steamed tofu bubble and sprinkle with green onions. I made a little less soup, but it tasted good and was moderately salty. Sprinkle the chives on top again and live together.
13. Finished product drawing. This plate of oil bean soaked meat, won the praise of the family, the filling is fresh and tender, the oil bean bubble is dipped in fresh salty sweet juice, take a bite, the taste is rich and layered, and the lips and teeth are fragrant.
14, oil beans soaked in a bite, fragrant and delicious, bring people a pleasant good mood.
Friendly Reminder:
1, when buying oil bean bubbles, it is best to choose tangible, square, flattened or deflated one is not good-looking, and the other is time-consuming and laborious operation.
2: Steam the steamer for 10 to 15 minutes to determine the steaming time by seeing how much meat you stuff.
3. You can also put the sauce in a small bowl and eat it with a dip. If you like to eat spicy, you can also fry some chili oil or add millet pepper. Of course, the sauce can also be eaten without doing it.