The little cold solar term is the 23rd of the 24 solar terms and the fifth after entering winter. As the saying goes, a small cold and a big cold, frozen into a ball, a small cold festival, means that it will soon enter the coldest season of winter. In addition to adding clothes to keep warm, don't forget to eat more warm food to resist the cold. Share 5 home-cooked dishes suitable for winter to help the family warm up and survive nine cold days.
<h1 class= "pgc-h-arrow-right" > [Old Fan Duck Stewed Beef Whip Soup].</h1>
Old duck stew beef whip soup, presumably many people have not eaten, mellow and delicious and nourishing, and then add enough ginger, but also to drive away the cold and keep warm, winter is more suitable. Share the tutorial ~~
1. Ingredient preparation: old duck, ox whip, ginger, goji berries
2, ginger to choose to use ginger, ginger taste heavy and fragrant, cold repellent effect is also good. Ginger should be prepared more, no need to peel, just need to rinse the surface of the soil.
3: Cut the duck into chunks, cut the ox whip clean, cut into small pieces, put them together in a casserole dish and simmer; add ginger, angelica and other seasonings together.
4, casserole slow simmer for more than 3 hours, so that the stew out of the meat soft rotten flavor, the soup base added ginger, slightly spicy, the more you drink the more addictive.
<h1 class="pgc-h-arrow-right" > [Abalone rib soup American ginseng soup].</h1>
In winter, I love to drink soup, drink a bowl of hot, warm my stomach and warm my body. Abalone and ribs are stewed together, and abalone comes with fresh sweetness, making the soup base particularly sweet and delicious. Adding an appropriate amount of American ginseng can enhance the resistance and have many benefits for the body.
1. Ingredient preparation: abalone, ribs, ginger, American ginseng
2. Brush the shell on the surface of the abalone, then take the abalone meat off and remove the internal organs. Grab clean with salt and flour;
3: Put the ribs, abalone, American ginseng, abalone shell and ginger together in a small stew cup and simmer in water for about 1 hour.
4: Add salt to taste before cooking.
<h1 class= "pgc-h-arrow-right" > [salty rice].</h1>
Rice is one of the traditional dishes of the Little Cold Festival, and the practice of rice varies from region to region. For example, Shanghai rice, Fujian rice, etc., today to share the method of Fujian Minnan Quanzhou salty rice.
1. Ingredient preparation: japonica rice, carrots, pork belly, taro, dried scallops, dried shiitake mushrooms, etc.
2, cut the pork belly into small pieces, cut the carrot into fine cubes, cut the taro into pieces, the dried mushrooms are well soaked, and the dried scallops are also soaked in advance;
3, the pork belly under the oil pot sauté a little, simmer until the oil, add some salt to enhance the taste, so that the pork belly is fragrant but not greasy. Then sauté all the ingredients together, add some soy sauce, soy sauce, five-spice powder, chicken essence, and titian.
4: Pour the sautéed ingredients into the rice cooker and simmer for about 30 minutes.
5: Sprinkle some green onions before coming out of the pot, add some shallot oil, stir well and mix well to eat.
<h1 class= "pgc-h-arrow-right" > .</h1>【
According to the custom of the small cold festival, Lapa Porridge is also one of the traditional cuisines, and there are many kinds of ingredients required for Lapa Porridge, which is full of nutrition and can play a role in driving away cold and replenishing qi.
1. Ingredient preparation: rice, millet, glutinous rice, purple rice, sorghum rice, barley, red beans, mung beans, kidney beans, red dates, peanuts, lotus seeds, etc.
2. Clean these ingredients and soak them for more than 12 hours in advance, so that the cooked porridge will taste softer and sweeter;
3: Put the soaked porridge into the rice cooker and cook for about 1 hour, add an appropriate amount of rock sugar, the taste is more sweet. Don't rush to open the pot after cooking, but simmer first, so that you can make the porridge thicker.
<h1 class= "pgc-h-arrow-right" > [dumplings].</h1>
Northerners have to pack dumplings every New Year's Festival, and I used to wonder, are dumplings so delicious? How to eat dumplings every day? When I had eaten dumplings myself, I found that the phrase "delicious but dumplings" really made sense. In winter, lamb stuffed dumplings are particularly popular, and mutton can withstand the wind and cold, and can replenish the body.
1. Ingredient preparation: lamb, cabbage, dumpling skin
2, chop the lamb into filling, add an appropriate amount of pepper water at a time, stir in one direction to mix well, then add an appropriate amount of pepper water, and then stir well until the water and meat are completely absorbed and mixed.
3: Cut the cabbage into fine cubes, blanch in water and immediately scoop it up and squeeze out the water.
4. Stir the cabbage and lamb filling thoroughly, and taste the pepper, soy sauce, dark soy sauce, chicken essence and other seasonings.
5, to wrap the dumplings, and then boil under the pot to eat.
The above is to share with you 5 kinds of traditional foods suitable for eating before and after the little cold festival, if conditions permit, you may wish to make it for your family to eat, to help your family successfully survive the nine cold days.
#寄往2021年的心愿 #