Brown sugar glutinous rice root that nourishes the blood and moisturizes the lungs, how to stuff glutinous rice into it? Teach you 1 trick without leaking and still soft sticky
We often see in restaurants, there are also brown sugar glutinous rice root, this cold dish is basically placed at the beginning, used to appetize everyone. We can see that there is a lot of glutinous rice stuffed in the hole in the middle of the lotus root, and everyone is very curious about whether these glutinous rice is steamed first and then put into the lotus root, how complicated it is to do so.
It is true that the real practice is not to do this, the real practice, it is to put the glutinous rice directly into the lotus root, and then cut the lotus root open, so that our lotus root will have glutinous rice in every hole, and the glutinous rice stuffed in this way is not easy to fall. Listening to the editor talk like this, do you feel suddenly enlightened, this is the most important essence of our brown sugar glutinous rice root. Let's do it with Xiaobian.
【Name】Brown sugar glutinous rice root
【Ingredients】Lotus root, glutinous rice, brown sugar, osmanthus flower
【Production process】
1. First of all, we have to deal with the glutinous rice, put it in a bowl, soak it in water for four hours, and set aside.
2. Then cut the lotus root, wash the lotus root, peel it, cut the lotus root at both ends, rinse again, this time pay attention to the hole inside the lotus root also rinsed.
3. Then it is a more important step, stuffing our glutinous rice into the lotus root hole, and we will cut the lotus hole on both sides of the lotus to stuff the glutinous rice, which is an important step to let our glutinous rice root have glutinous rice in the lotus hole.
4. In order to keep our glutinous rice from falling off during the steaming process, here we use toothpicks to fix the two sections of the lotus root that were cut before on both sides.
5. Then we start to make brown sugar soup, put brown sugar, lotus root in the pot, and then add water, let the water pass our lotus root, cook in a pressure cooker for 40 minutes, soak overnight, one night enough to let the brown sugar into the lotus, so that the taste will become more even.
6. The next day we will take out the lotus root soaked the previous day, and then use the brown sugar to collect the juice, and stop collecting the juice when the juice is very small, at this time we can see that the lotus root is completely soaked with the red of the brown sugar, the color is also particularly uniform, it still looks more delicious.
7. At this time, we take out the lotus root, and then slice, pour the final juice brown sugar on the lotus root, and then sprinkle some osmanthus flowers to decorate it, so that a brown sugar glutinous rice root is ready, let's see if this is what you want, it is really good to eat it in one bite.
【Cooking Tips】
1, when choosing lotus root, try to choose some lotus roots that look very thick, the hole in such lotus roots is also very wide, very suitable for us to stuff glutinous rice, glutinous rice plugging more, boiled lotus root will also be full of glutinous rice aroma, the taste is very good.
2, our glutinous rice soaked good state is that we can directly crush it when we gently twist it with our fingers, so that glutinous rice is in a good state, so it is very important to soak glutinous rice well.
3, both sides of the lotus root should be cut open, and then rinsed with water, so as not to have dirty things in our lotus root hole, in fact, this can avoid glutinous rice sticking to the cave wall and thus blocking other glutinous rice.
4, many people see that it is difficult to stuff glutinous rice into the lotus hole, in fact, we can use chopsticks at this time, we can quickly stuff rice into it, we can try it together.
5, we use the pressure cooker time will be less, if you use the ordinary pot, the water boiled after boiling for an hour, wait until the lotus root becomes softer on it, do not cook the lotus root rotten remember to double.
6, the next day when cooking, we should pay attention to pouring our soup juice on the lotus root while collecting the juice, or after a while, we will turn the lotus root in a circle, so that the lotus root is covered with brown sugar, so that the red color of the brown sugar can be more evenly dipped on the lotus.
7, the boiled lotus root must continue to soak in brown sugar water for one night, so that the lotus root is not only good color but also good taste, the color will be more uniform.
Well, today I will introduce you to here, if you have any questions, welcome to leave a message!
【Image source】:#Kasuga Food Contest#Water-fearing cup
[Text Editing]: Sun Sun