
The dishes are spicy and delicious, with a rich sauce and full of flavor!
By Sunny 99 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Chicken nuggets 1500 g
30 g shallots
Ginger 30 g
Garlic 20 g
Star anise 5 g
Cinnamon 5 g
Fragrant leaves 5 g
Chili pepper 5 g
Rock sugar 10 g
Cooking wine 50 g
Soy sauce 20 g
Bean paste 20 g
Salt to taste
<h2>Practice steps</h2>
1: Cut the chicken into pieces and set aside.
2: Slice the onion and garlic, cut the shallot pepper into sections with a knife.
3: Put the chicken nuggets into the pot with cold water, pour in the cooking wine (half of the amount) to remove the fishy, put two or three slices of green onion and ginger, blanch the water for about 5 minutes after boiling the pot, skim off the foam, and fish out for later.
4: Heat the oil, pour rock sugar and stir-fry to turn caramel color.
5: Stir-fry the chicken nuggets and add the shallots, ginger, garlic, parritum, star anise and chili peppers.
6: Stir-fry a few times and add cooking wine to remove fishy.
7: Add soy sauce to color.
8: Add the bean paste and stir-fry evenly.
9: Add boiling water that has not been passed through chicken nuggets.
10: Turn the pot into the casserole dish again, simmer for about an hour on low heat, add the right amount of salt in the last ten minutes, and simmer until the chicken nuggets are soft and rotten.
11. Finished product drawing.
12. Tender and delicious!
13. Full of flavor!
<h2>Tips</h2>
Add boiling water to the chicken nuggets, try to add enough at one time, and simmer slowly over low heat. The chicken nuggets stewed in the casserole are more tender, and the peppers are added to your taste. The dishes are spicy and delicious, with a rich sauce and full of flavor!
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