After entering September, the weather is getting colder, northerners are beginning to wear thick clothes, southerners have also begun to add clothes, in addition to cold and warm, autumn should pay attention to supplements, drinking soup has become the first choice of southerners, each meal less soup can not eat rice. Today for netizens to introduce a fresh soup - shiitake chestnut stew chicken claw soup, cooked soup is particularly delicious, super high nutrition, drink more can also warm the stomach cold, so that the body warms. It's cold, whether you have money or not, don't forget to give your family more to drink this soup, the nutrition is extremely high, don't miss it.
【Tips for making chicken feet soup with shiitake mushroom chestnut stew】
Preparation of cooking ingredients: choose 5 to 6 chicken feet, choose about 200 grams of high-quality chestnuts, a piece of ginger, an appropriate amount of salt, a number of cooking wine, a few high-quality fresh mushrooms, some water, a little taste, a little yellow wine, a half-cut green onion, a few baking soda, a number of pepper, chicken essence sand county, other condiments.
Cooking tips: You need to buy fresh mushrooms, chestnuts and chicken feet, chicken feet need to be blanched in water, master the boiling skills of stewing this chicken feet soup, the difficulty is higher.
Step 1: Prepare three high-quality ingredients, thaw the chicken feet in cold water, soak the chicken feet in cold water, and cut off the chicken feet nails.
Step 2: Put the treated chicken feet into a saucepan, add a few large bowls of water, add some ginger slices, add a little rice wine and cooking wine, cover the pot and bring to a boil over high heat, scoop off a layer of greasy substances and foam on the surface.
Step 3: Soak the chicken feet in cold water, so that the cooked chicken feet taste better, wash the chestnuts and put them in the pot, add enough water, cook for about 6 minutes, peel off the shell of the chestnuts.
Step 4: Cut a piece of ginger into slices, wash the shiitake mushrooms with water, cut off the root of the root, soak in water for a while, and cut a few flower knives into the shiitake mushrooms, so that the shiitake mushrooms will be more flavorful.
Step 5: Start the pot to boil half a pot of hot water, throw the fresh shiitake mushrooms into the pot, throw in some salt, blanch the shiitake mushrooms and fish out, prepare the chestnuts, chicken feet and fresh shiitake mushrooms, and start boiling this shiitake chestnut stew chicken claw soup.
Step 6: Prepare a casserole dish, add chicken feet, chestnuts and shiitake mushrooms separately, add some slices of ginger and green onion, add the right amount of water, try to be sure to have more.
Step 7: Cover the pot and simmer over high heat for an hour and a half, wait for the shiitake mushrooms to boil in the soup, the chestnuts are boiled into powder, and stir a few times with a spoon.
Step 8: Season with some salt, chicken essence and a little pepper, finally drip sesame oil, continue simmering for 15 minutes, waiting for the soup to taste.
Step 9: Finally, add green onions, this nutritious and delicious soup of shiitake mushroom chestnut stew chicken feet soup is ready, don't miss drinking this soup when it is cold.
Recommendation: Shiitake chestnut stew chicken claw soup is a super delicious fresh soup, cheaper than beef, more nourishing than chicken soup duck soup, several ingredients stew a stew, can regulate the spleen and stomach, nourish the body, improve the body qi and blood, so that the face is more and more rosy, do not miss this soup.
Shiitake mushrooms and two things stewed and drunk, the soup is particularly delicious, do you have any mastery of this mushroom chestnut stew chicken claw soup cooking method? (All images from the internet)