No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
During the New Year's Festival, northerners eat dumplings and southerners eat tangyuan. As a southerner, I have a deep understanding of this, usually go home for the holidays, I will find that the older generation especially likes to eat tangyuan, but also the kind of sugar or black sesame seeds, for me personally, I don't like to eat this kind of round and rolling food, especially glutinous rice food, the stickiness is relatively large, and the taste is not particularly good, which may have a lot to do with what I ate when I was a child.
Although I have no feeling for the rice balls, but the family likes it, the daughter-in-law from time to time let me bring it to her in the supermarket, how to eat three or four times a week, and then I let it buy some ingredients by itself, make it at home, what kind of stuffing you want to eat can be adjusted, much more delicious than eating black sesame filling. She is very creative, combining tangyuan with the milk tea ingredients that are often drunk, and you can't say that this combination is really successful.
A bowl of glutinous rice flour, a sweet potato plus a carton of milk, the daughter-in-law made a chocolate dumpling, even I, who do not like to eat tangyuan, feel delicious, the entrance is smooth, bite with the thick aroma of chocolate, I have to say that this collocation is really wonderful, the silkiness of chocolate, with the soft glutinous of tangyuan, compared to putting sesame seeds and white sugar, the taste has been upgraded by more than one grade.
Friends who like to eat tangyuan or snacks, this chocolate tangyuan, be sure to try it. The tangyuan in the supermarket is generally frozen, the nutritional value is greatly reduced, in order to enrich their taste, many varieties of tangyuan, have added a lot of sugar, and this chocolate tangyuan, comparatively speaking, it is freshly made, smells fragrant, and eats smoothly. The production of tangyuan is actually very simple, and you can make it yourself at home.
It is worth mentioning that this tangyuan is not only glutinous rice flour, it also contains sweet potatoes and milk, which can maximize its nutritional value. I think that this simple tangyuan, it is not just a tangyuan so simple, you can completely think of it as an afternoon tea, or the kind of milk tea that can be eaten, it has both the taste of chocolate and the taste of matcha, let's take a look at its specific method.
<h1 class= "pgc-h-arrow-right" > [chocolate dumplings].</h1>
Ingredients: 150 g glutinous rice flour, 1 sweet potato, 1 spoonful of matcha powder, 2 spoons of milk powder
Accessories: 1 carton of milk, 3 chocolates, black pearls (may or may not)
Production process:
1: Wash and peel the sweet potatoes in advance and steam them thoroughly, then fish them out and press them into a puree, put them into a large bowl, put glutinous rice flour in it, stir it well and make a dough.
2: Find a new bowl, put 1 spoonful of matcha powder, 1 spoon of glutinous rice flour, 1 spoon of milk powder, stir well first, then add warm water, and make it into a dough.
3: Make the sweet potato dough into a mixture, then wrap it in a chocolate, wrap it and roll it into a circle, and then make all the sweet potato dough in turn and set aside.
4, matcha dough is also made into small doses, kneaded into tangyuan, this does not need to be stuffed into it, if you like it, you can add a little.
5: Fill the pot with an appropriate amount of water, bring to a boil over high heat, put in the prepared black pearls, cook until it floats, cover the lid, cook for 5 minutes on low heat, turn off the heat, simmer for another 5 minutes, fish out and put it in a cool white boil.
6, another pot to pour water, put in the rice balls we made, cook it until it floats up, cook it thoroughly, fish it out and put it in the bowl, then put the black pearl into it, pour in the milk and eat it.
Food carving tip:
1, the use of matcha powder, you need to put some milk, because the matcha powder has a faint bitter taste, which can cover up its bitter taste and make its fragrance more intense.
2, if you cook black pearls, you must follow my steps, otherwise, it is easy to cook the heart, so the taste will be much worse, can not eat.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】