▲ There are two kinds of seasoning of Xi'an barbecue, brush sauce or "old three": salt, spicy, cumin noodles, and the classic parts also have "old three": waist, meat, and ribs. The demands on both meat and the craftsmanship of the master are extremely high.
-Fengwujun Language-
Ice peaks, domineering exposed
Cool skin, the most difficult to reach
And look at the West Sheep City, who is willing to lose weight
Come to the boss, and then a handful of roasts!
How long do you have to stay in Xi'an to eat all the snacks here?
Some people say that after staying for three days, they have to eat gourd heads that occur in spring, meat sandwich steamed buns in Xiyang City, meatballs and peppery soup sprinkled on Jinqiao, and finally go to Shaanxi to pick up three and taste the sweetness of ice cheese "salty" and "five flavors of miscellaneous chen".
▲ Shaanxi Shisan not only has the taste of Shaanxi characteristic fruits, but also has a strange oily spicy taste, black vinegar flavor, a bowl of ice cream, you can feel a good taste of the "taste of the difference". Figure/Figureworm Creative
Stay a week and be prepared to be bombarded with carbs and beef and mutton. And after a year, you can almost start making your own map of Xi'an snacks-
Hemp sauce stuffed skin red bean porridge, fried cold powder with fried Lantern, in the end which season, and they are the most compatible? Only by living here for a year and walking through the dark streets and narrow alleys can you find a "Xi'an" that best suits your taste.
▲ Stir-fried cold powder and sesame sauce stuffed skin, what is their best CP, waiting for you to come to Xi'an to find. Photo/Visual China
There has never been one xi'an, but Xi'an's food map has countless locations, dazzling and complicated. I don't know whether snacks have made Xi'an or Xi'an made snacks.
<h1 class="pgc-h-arrow-right" data-track="30" > how soft is it for Xi'an people to eat meat? </h1>
The Loess Plateau nourished the Chinese people who cultivated and read the heirlooms, and also gave birth to the Rong Di who tiged the horses. The five northwestern provinces of "one mother compatriot", the more west, the more you can feel the vastness of the sky, the wind and grass are low to see the scenery of cattle and sheep in the north of Saibei, the higher the "visibility" of cattle and sheep, the more pure the "meat" is.
As the easternmost "core" of the five northwestern provinces and the old "imperial capital" of the Central Plains Dynasty, the Xi'an people eat meat, less heroically nomadic people eat meat and drink wine, but have more leisurely calmness - highlighting a soft rotten taste.
▲ The attractive pink color of the beef on the iron plate is to add a little red yeast powder. Photo/Visual China
At any time, the bacon on the mill is a "hard currency" for visiting relatives and friends, and it can also be called a "Xi'an trap". During the New Year's Festival, Xi'an people are either queuing up to buy bacon or on the way to buy bacon.
To say how unique the taste of bacon is, in fact, it is just a simple salty aroma, Xi'an bacon beef, the main "thin and rotten" taste, soft to the teeth will be broken when touched, full of meat aroma, like in the mouth and beef hugs.
▲ The most "mother-in-law" way to eat, holding a piece of beef tendon meat, along its texture and tearing it up and eating it. Photo/Visual China
Cage meat sandwich bun, Xi'anwa's favorite breakfast. The Xi'an people, who love to use overlapping words, gave the cage meat a completely soft and cute name, which is not as soft as it is itself: glutinous rice flour and diced pork belly are mixed together, steamed in the cage, and soft and soft.
▲ Cage meat sandwich steaming, bite, steaming, oily and soft cotton, eating is a kind of kebab can not give a sense of healing. Photo/Visual China
Xi'an small crispy meat, different from the dry fried Sichuan-style crispy meat, to be fried first and then steamed, the oily broth is soaked in fried beef, and even the soup is put into a large bowl with water, and the "dried meat people" can finally experience the heroism of a large mouthful of meat in the northwest.
The perfect match for Xi'an's small crispy meat is a spoonful of spicy seeds, a few handfuls of green onions, and of course, a bottle of the most versatile ice peak!
▲ Soft and fragrant, fragrant but not greasy, how many bowls of rice can you cook? Photo/Visual China
Guanzhong Xi'an mai "snack", how many faces?
Eight hundred miles of Qin Chuan, giving Zhao Zhao old Qin a tough and indomitable character, Guanzhong people's love for wheat has long been engraved into the DNA. Here is a unique soil, pregnant with the best quality wheat, here "Jinchi Tangcheng, fertile wilderness thousands of miles", generations of Guanzhong Han scrupulously abide by the ancestral precept of "cultivating and reading heirlooms". As the core of Guanzhong, in Xi'an, not a single bale of wheat is wasted.
▲ Golden wheat fields in the southeast of the Guanzhong Plain. Photo/Visual China
Large seas of golden wheat have given rise to a profession called "wheat guests", who "come and go from wheat to wheat" to help others harvest wheat and make money. Employers often entertain them with a "wheat set" with a trouser belt and garlic. And this bowl of pants with noodles, that is, xi'an's most full of "snacks"!
▲ The work intensity of The wheat guest is very large, and the "wheat set" that the employer entertains them is usually a large bowl of pants and noodles with a head of garlic to relieve hunger and hunger. Figure/Figureworm Creative
Guanzhong wheat 丨 made into noodles delicious
In Xi'an's well-deserved "snack", the famous "large bowl of lasagna", is from Yangling's dipping water: a piece of dough is thin and wide, white and bright, with fresh green leafy vegetables, one green and two white, reunited in the noodle soup, ginger, garlic paste, oil spicy seeds, plus fresh vinegar and fried tomatoes and eggs, is the satisfaction of the carb sinking.
Dipping water surface and Xi'an people love the "oil splash three-in-one", no matter from the ingredients to the method has a similar, but eat is a completely different two styles, two moods. One is the original soup original food, eating moisturizing and ironing, the other, each noodle is soaked with oil, garlic, spicy, meat trinity, is the N power of incense.
▲ Oil splash three-in-one. Scrambled eggs with spicy seeds, meat and tomatoes, Xi'an people want them all. Photo/Visual China
Guanzhong wheat 丨 made into steamed buns is even more delicious
The same Guanzhong wheat, in addition to being made into a large bowl of lasagna, can also be made into a baked cake, pot helmet, become a meat match. This face has changed from a protagonist to a supporting role, but it is the "best assistant" that cannot be ignored.
In the world where "steamed buns" use steamed buns to clamp everything, the status of bacon meat sandwiches is unquestionable. Just as tianjin people can't stand the "colorful", spicy pancake fruit, which angers a Xi'an person, it is best to put green pepper and garlic into his/her bacon meat sandwich.
▲ Meat bun with bacon sauce. Photo/Visual China.
"Wenbi Qinhan, Shibi Sheng Tang" is the authentic literature, the aged old soup is cooked slow-cooked for a long time, crisp and soft, full of sauce and fragrant bacon meat, accompanied by the famous "white (béi) ji bun", take a bite, crisp and fluffy, gravy and oil and water together seep into the snow white bun. Needless to say, this is the orthodoxy of Xi'an Sandwich.
▲ The prepared White Ji Bun is shaped like a "iron circle tiger back chrysanthemum heart", the skin is thin and crisp, and the heart is soft and cottony. Photo/Visual China.
If the bacon meat sandwich is eaten authentically pure, then the egg dish sandwich is eaten with multiple tastes and layers. With the salty aroma of duck egg yolk, the caramelized aroma of fried eggs, leaving a rustling taste between the lips and teeth, the secret sauce slightly sweet, accompanied by the crispness of peanut rice and rose kohlrabi, this wonderful taste is pushed to the peak one after another. Egg dish steamed buns, this kind of street food "from the acres", looks like a nonsense mix, but it makes people stunned at the first bite.
▲ Salted egg yolks and fried eggs are stacked into two golden "egg towers". The abundant ingredients stuff the steamed buns, and it's no wonder that there's a saying, "Don't talk to the steamed buns," they're busy eating steamed buns! Photo/Figureworm Creative, MarketMap
In addition to the steamed bun universe, Xi'an's steamed bun can also "form a universe by itself", the classic beef steamed bun, lamb steamed bun, gourd head with Xi'an characteristics, three fresh boiled buns, as well as tomatoes and eggs, boiled until only a mouthful of soup is left. In addition to these, the rules about "breaking bread", the exquisiteness of "water siege" and "pulling dry" are also enough for every old Xi'an to talk to you.
Xi'an people love to eat garlic, love to eat spicy, but if these two things are paired with salty and fresh steamed buns, it seems to be too "heavy taste", and the smart Xi'an people have given garlic a simple transformation: sugar garlic, not only refreshing and greasy, sour, sweet and crisp taste, I feel that I can have more "yaw" a bowl!
▲ The combination of sugar garlic and steamed buns, according to legend, is that the Manchus in the Qing Dynasty like to carry sugar garlic with them when eating, and everyone finds that the combination of steamed buns and sugar garlic is very delicious, and slowly evolved into a bubble steamed bun restaurant to send sugar garlic for free. Photo/Visual China
Behind the seemingly simple bubble bun is not only the store's long-term hard work, but also the collision of various national wisdoms.
Xi'an version of "Sweet Honey"
Xi'an people are salty and love to eat spicy and garlic. Unlike Chengdu, which is separated by a mountain and pays attention to compound seasoning, Xi'an snacks are characterized by "distinctive personality", and each snack has an impressive taste. Among all the five tastes, the sweetness that can immediately bring people a sense of happiness is magnified and strengthened and upgraded in Xi'an.
▲ Fire crystal persimmon, the sweet taste code of Xi'an people. Photo/Visual China
Unlike the sweetness of Jiangsu and Zhejiang thick oil red sauce, the sweetness of the northeast "foreign fire is not OK" (foreign fire, Xi'an dialect, meaning foreign qi). Xi'an people eat sweet, they are eating sweet itself.
The famous fire crystal persimmon, like a small orange lantern, tastes like a bag of honey, if it is made into a yellow gui persimmon cake (also called persimmon paste), there is no other feeling when bitten, it is a solid bite, which makes people feel the sweetness of Venus.
▲ Yellow gui persimmon cake. Photo/Visual China
Glutinous rice cold cake is poured with honey, rose sauce, osmanthus sauce, and simple desserts also make the Qin people "discard the luxury". Cold, snow white, sweet, just as good as ice cheese in summer.
In addition to the rose honey, the glutinous rice is also perfectly matched with red dates and red beans, which are steamed into a steaming pot of koshiki cake. The jujube meat has dyed the glutinous rice reddish brown, and when you take a bite, it is full of sweet aroma. Winter mornings, let the heart and stomach feel the warmth first.
▲ Honey cold cake, glutinous rice cold cake, sweet cake... Yes, that's right, it's all me! Photo/Visual China
In Xi'an, too many snacks are famous, the history has been a hundred years, they may be within reach, everywhere, but also become a stroke of Xi'an. None of the snacks can represent Xi'an, but they all represent the four guests of xi'an feast. Xi'an people still live like this, listening to the Qin Cavity, watching a big drama, and finally having a cup of non-intoxicating thick wine, still leaning against the customs, and still white snow and yangchun.
▲ Ancient Xi'an is still young. Photo/Visual China
- END -
Wen 丨 sz
Edit | sz, Apple
What do you go to Xi'an to "say"?
Leave a message in the comment area and borrow everyone to copy ~
I am Fengwujun, a snack that aspires to eat all over the country, pay attention to me and private message 666, you can get a national wind and object travel guide, take you around eating China together!