Do you have this kind of distress too?
Obviously, I was very hungry
However, I just don't know what to eat
The hungrier the more distressed
If you encounter this kind of problem
It is recommended that you take a walk inside the Golden Bridge
All kinds of sour, sweet, salty and spicy along the way
Guaranteed to conquer your stomach
This is a small restaurant that many people have eaten for many years
The environment and service are almost non-existent
But his family's fried bean sprouts, cumin fried meat, egg soup
It is already a three-piece set of supper that many people can't or lack in their hearts
Cumin stir-fried meat is also the backbone of Xi'an supper
You can ask for a separate plate of meat
Then eat it with dry cakes
You can also ask for a cumin stir-fried meat sandwich bun
Whatever the way you eat it
The portions given by the owner were real
Cumin tastes heavy
Eat satisfyingly
The sour taste of the vinegar bean sprouts is very prominent
Crunchy and refreshing
It's fun to eat with it
Egg soup with a lot of side dishes
Tomatoes, greens, dried tofu
It's hot to come to a bowl
comfortable
Address: No. 96, Shanjin Bridge
Most of the people who come here to eat are repeat customers and old acquaintances
Cooked even decades ago to eat this bite of the next generation
The people who sell tamales have changed generations
Those who eat tamales have also changed
His tamales are made from snowflake beef
Buy fresh meat every day back
First, the acid is frozen
Then cut into pieces of meat about 1 cm the size of mahjong pieces
The meat pieces should not be cut too thickly or too thinly
Too thick to marinate into the flavor
Too thin to cage will steam
The cut meat should be marinated for more than ten hours before it can be used
The ratio of flour to meat is 1:2
i.e. one serving of flour and two parts of meat
This way out
The moisture in the meat sucks the flour firmly out
So that there will be no loose pieces or gnocchi
It tastes very firm and doesn't dry out at all
You can eat solid pieces of meat in every bite
The taste of hemp is just right
Each bite is particularly fragrant
And with the top of the snow white oil
Eating is particularly enjoyable
Eat the fat right: Take the soft and soft cake of the torch
Spread out and rub the oil into it
Sandwiching tamales is like eating pure lean sandwich buns
The taste is the best
Address: Sprinkle gold bridge at the entrance of the Muslim West Temple
Xi'an people's favorite koshi cake
There was a stall near the intersection of the Golden Bridge
It is sold every morning at 6 a.m
Make only one pot a day
It was bought before noon
Buy a good word
It's gone in an hour or two
The ingredients for his family's koshiki cake are also real
The big red dates are steamed and soft
Soft glutinous rice cake
There are also a lot of honey beans
Very tasty
Everyone came running to this mouthful of hot and soft cake
The price of his home is also very nice
Small portion 5 yuan, serving no said
Filling your stomach is more than enough
Tasty and affordable
Address: Sprinkle gold bridge next to Laowu Lane
This is a restaurant that will never get tired of eating
Every time I pass by, I can't help but have a solution
His family often queued up, paid the money first, and then found a place to sit on his own
If you can't sit down in the shop, you will rush to the other side of the road
Table-sharing is also common, and the sky is sitting together
Hold the number plate of love together
After the small stir-fry is done, the guys in the shop will the authentic Lao Shaan
Shouting at the door of the store, to be honest, this link is a special test of ear power
Especially the ear power of friends in the field, every shout
A crowd of people quickly looked down at their number plates, afraid of missing them
The most prominent thing in their home is seasoning
It is spicy and salty, and the taste of butter is strong
Side dishes such as tomatoes, fungus, and tofu are also outstanding
Intense stimulation, one bite down is completely enjoyable
Eat it with sugar garlic and enjoy the appetizer and refreshing
Address: No. 129, Shanjin Bridge
The shop has been open at Sajin Bridge for thirty years
Only this one, no other branches
The pot for cooking the dumplings is propped up on the outside
The heat of the two pots is constantly bubbling outwards
It looks tempting
Their dumplings only have a kind of stuffing of beef leeks
And from the day the dumplings are made
The dumpling stuffing was plated by the owner himself
Never let anyone get in the way
The sauce of the sour soup dumplings is first prepared in a bowl
Vinegar is boiled with various spices
Not just sour, more incense
After the dumplings are cooked, they are directly fished out and poured into a bowl
Add another spoonful of soup and you're good to go
Spicy seeds are not spiced like other stores
All he had in his house was chili peppers
Original, Lao Shaan's favorite
The dumplings that have just been served are covered with spicy seeds and coriander
Just look at the pantothenic acid in your mouth
Gently stir open with chopsticks
The sour soup is covered with a layer of red oil and sesame seeds
Sandwich a dumpling, round and full, attractive color
Can't wait to take a bite
The skin of the dumplings is thin and filling, that is, it is a little hard, and it is a bit top to eat
The beef is very fragrant with leeks
The soup is sour and spicy, and the vinegar flavor is very fragrant
The dipping sauce of the dried dumplings is a little more spicy
If you can eat spicy
Just the cloves of garlic will be very refreshing
It is also a large leather book filling
Eat one bite at a time
Address: Shangjin Bridge No. 131 Road East
Golden salted egg yolks piled up like mountains
It is a great weapon to attract people's appetite
Although there is no meat, it is now a lump of steamed buns
Spread a layer of hot sauce and a layer of pickles
Add salted egg yolks and sprinkle with a few grains of peanut rice
The taste is simply fascinating
Spread the sauce first, then cover the golden salted egg yolks
Add another fried egg, plus a variety of side dishes
There are so many dishes that they are overflowing
His secret hot sauce is indeed different from others
It has the flavor of a bottled chili sauce that was popular in the early years
Address: No. 3, Shanjin Bridge
Liu Ming's persimmon paste collapsed before opening in the southern suburbs of the railway new village for 5 years
Later, it was 23 years since the opening of the Golden Bridge
Doors open daily at 9am and close at 6pm
The road in front of the shop is narrow and crowded
There are many people and cars, and the city is full of flavor
Their family sells persimmon paste, yellow cinnamon persimmon cake, tamales, and lanterns
Everything was particularly popular
Basically, they are repeat customers
The owner kept saying hello
Persimmon paste doesn't happen all year round
It sells every autumn until April or May of the following year
Sold now every day
Only lintong fire crystal persimmons are used
Fry the persimmons into juice and mix them with the flour
Without adding water and sugar, the primary version of persimmon paste is ready
The fried persimmon paste looks the same color as the persimmon
Red
The pie is bulging and just right to hold
Take a bite, crispy and sweet, fruity and not greasy at all
Especially the soft ones eaten inside
The taste is particularly good
Address: Sprinkle Gold Bridge
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