<h1 class = "pgc-h-center-line" > full-fledged fast</h1>
The history of the opening of Quanshengzhai Pastry Shop has been more than 100 years ago, and it has always insisted on making and selling them fresh.
The date paste, mille-feuille crisp, and pretzel crisp are all must-have snacks for the New Year's Festival when I was a child, and they are the taste of generations of childhood.
Jujube paste with its own brushing effect, after breaking open the filling is full, the entrance is slightly bitter, like low sweetness friends, you can try this snack.
The coconut puff pastry is covered with shredded coconut, and when you break it open by hand, the coconut filling is so large that it overflows, and there is a faint milk fragrance.
Pretzel crispy gold noodles silver gang, crispy outer skin, a light bite of the puff pastry on the layers of cracking, the inner filling in addition to the pepper salt flavor, there is a faint peppercorn fragrance, the more you eat the more addictive.
<h1 class="pgc-h-center-line" > de Mao Gong</h1>
Tak Mao Gong is a century-old shop with a history of 148 years and is still the favorite of many people.
Now more than 20 chain stores have been opened, all over the streets and alleys of Xi'an, and the main store is located at the mouth of Learning Lane on West Avenue.
The four-color crystal cake is the house's golden signature, with a puff pastry skin on the outside and filled with lard, white sugar, rock sugar, green and red silk, nuts, walnuts and roses.
Crystal cake is crystal clear, the crust is stacked in layers, the color is as white as snow, and the entrance is melted. A few pieces of crystal cake, accompanied by a pot of tea, is the characteristic afternoon tea of Lao Shaan.
In addition to these traditional pastries, soufflés, egg yolk pastry and other new desserts, you can also find them here.
< h1 class = "pgc-h-center-line" > rice Wenjun bean cake</h1>
Huifang said that it is a sweets concentration camp, and this shop is also a snack shop that many Xi'an people must eat.
There was no façade, it was sold on a tricycle, and the owner said that it had been sold in front of his yard for many years.
The treasure sand cake of the town store, 3 yuan a piece, there is no need to sell elsewhere. The Q-bomb glutinous rice cake is filled with red date filling and finally wrapped with red beans.
Glutinous rice is a sticky and chewy taste, the red date filling is sweet and rich, and the outer layer of red beans is the essence, the taste is dense, and the layers are clear in one bite.
The sand cake is not very sweet to eat, and it can make people eat it without stopping but it will not get tired.
Sugar nests are simply glutinous rice stuffed with roses and various kinds of nuts, and then wrapped in soybean noodles. But it is this mouthful of soft and sweet energy, and the guests who come must take one with them.
<h1 class="pgc-h-center-line" > Zhao Ji vegetarian mung bean pie</h1>
When it comes to mung bean pie, everyone will think of Zhao Ji.
There are many people queuing at the entrance of the store during the New Year's Festival, but the store is still not impatient, and carefully makes every piece of pastry to ensure the taste and quality, so that every customer is satisfied.
Mung bean pie comes in four flavors: original, hawthorn, black sesame peanut, and rose.
The freshly baked mung bean cake filling also has the feeling of quicksand, the crust is crisp enough to shed the slag, and the filling is full of filling.
It can be stored for about two days at room temperature, and can be stored for half a month after freezing. Frozen mung bean pie, the filling has a feeling of ice cream, cold and cold, very cool. Heating it in the microwave will bring the pie back to a crispy texture.
Limited to 20 per person, the first pot is sold out at 8:30 a.m. every day, and it is sold out before 5 p.m. It is recommended that you go to buy in the morning of the week, so that you can avoid the peak queue period.
<h1 class="pgc-h-center-line" > Liu Ming Lantern</h1>
The Lantern is a seasonal delicacy that is only sold from autumn to April and May of the following year.
Persimmon paste is sold fresh every day, using Lintong's fire crystal persimmons, squeezing persimmons into juice and mixing them with flour, without adding sugar or water, maximizing the taste of the ingredients themselves.
The fried persimmon paste looks the same color as the persimmon, red and bulging. Not big, not small, just right in the hand, take a bite, crispy and sweet, not greasy at all.
<h1 class= "pgc-h-center-line" > Autumn Forest pastry</h1>
The heart of the People of Xi'an in Qiulin is the representative of food, accompanying the growth of generations of people, so people affectionately call it "Qiulin Canteen". The pastries in Qiulin are also very classic.
The meat floss cake roll has a moist and soft body, and the amount of meat floss is large, and the combination of meat floss and cake can never be wrong.
Napoleon is a signature product, the taste is crisp, the sweetness is not very high, the filling of the cream is very delicate, and the addition of cranberries and walnuts also neutralizes the sweetness of the cream very well.
<h1 class= "pgc-h-center-line" > Matt Steel Cake</h1>
Three flavors are available: oil cake, rice cake, black rice cake, different colors represent different fillings. Each is two dollars, the oil cake is freshly fried, very large, really the king of cost performance.
The oil cake must be eaten fresh out of the pot, the skin is fragrant and crispy, and the nut filling is flowing with sugar heart, sweet and fragrant. The sugar heart that is hot and can't help but bite and can't stop sucking is the right way to eat sugar cake.
<h1 class= "pgc-h-center-line" > traditional pastry of the old home of Deshu Zhai</h1>
This shop is a private shop for many people, and when you enter the shop, you can enjoy a variety of pastries. When I was a child, I used to eat swan eggs, eyebrow crisps, rice noodles... It's all there.
The cake is soft and sticky, and the filling is solid. A thick layer of date paste is sandwiched in the baked cake cake, and when you take a bite, the fragrant aroma of dates fills your mouth.
The mung bean cake is very large, the entrance is dense and soft, the sweetness is very comfortable, and it is not throaty at all. Refrigerate it in the refrigerator and then eat it again.
The brandy puff pastry is divided into a sugar-free salty mouth and a sugary salty and sweet mouth, although it has no filling but is very fragrant in the mouth. The classic Honey Three Knives is also highly recommended.
After reading this article, do you still have any Shaanxi food recommendations?
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