Zucchini is the most common ingredient in supermarkets, and generally the cheapest ingredient.
In other words, zucchini is a variant of pumpkin, native to southern North America, and it turns out that its ancestors were still a foreign goods. Zucchini is loved for its thin skin, thick flesh, juicy, meat and vegetables, and vegetables, and it is available all year round.
Today's zucchini stir-fried ham will definitely make you fall in love with it at a glance, come and try it~
ingredient:
Soy sauce to taste, zucchini 200 grams (1 medium size), ham to taste, oil to taste, 1 chives, green and red peppers to taste, salt to taste
Cooking steps:
1. Wash the zucchini and cut it into four parts, cut it into discarded pieces, and then cut it into diagonal segments
2. Cut the ham into diagonal sections, cut the green and red peppers into irregular slices, and cut the chives into green and white separately
3. Heat the oil in a pan, add the chives white, add the zucchini and stir-fry for one minute
4. Add the green and red peppers and stir-fry for half a minute
5. Add soy sauce and stir-fry well
6. Add the ham and stir-fry well
7. Add salt to taste
8. Serve on a plate and sprinkle with chives
9. Finished product drawing
Recipe Tips:
Zucchini is treated in this way, and there is no water when stir-frying; the soy sauce has salt, and the final seasoning should be determined according to your own taste.
Source: Xiang ha recipe