<h1 class="pgc-h-arrow-right" > This issue of the guide: Summer arrives, the chef shares 7 kinds of cold mixing methods of cucumbers, light and refreshing and appetizing, decisive collection</h1>
After the summer, the temperature will gradually rise, and the weather will begin to enter hot mode. As soon as the weather is hot, people may have a bad appetite, the appetite is not very good, and the big fish and meat can not arouse the appetite, and favor some light and refreshing small cold dishes.
Cucumber is a common ingredient on the table, and cold cucumber is also a favorite way to eat, also known as the first choice for appetizers. Cucumbers have a fresh taste, a crisp texture and a rich juice, and are typical seasonal vegetables in summer.
There are three kinds of cucumbers we commonly see, one is often eaten called water cucumber, slender and vertical, cucumber flavor is relatively light; one is dry cucumber, thick and short, cucumber flavor is relatively strong; there is also a dutch cucumber, the shape is not large, the taste is crisp and tender, cucumber flavor is more fresh and elegant.
Each kind of cucumber has its own characteristics and taste, and the flavor of cucumber is also slightly different, some have less moisture, some are more brittle and tender, and some have more seeds.
Today sorted out 7 kinds of cold cucumber methods, share with everyone, each taste is different, the taste is relatively crisp, like friends can first collect it, want to eat when you can look over it.
<h1 class="pgc-h-arrow-right" > cold cucumber</h1>
Ingredients required: 2 cucumbers, 5 garlic, 2 millet spicy
Seasoning: 1 g salt, 1 g msg, 10 g soy sauce, 15 g rice vinegar, 10 g sugar, 2 g shallot oil
Production process:
1: Wash the cucumber with water, remove the head and tail, cut it in half in the middle, and then cut it along with a knife and slice it into diamond-shaped blocks.
2: Cut the garlic into garlic slices, wash and remove the millet spicy and chop.
3: Put the cucumber pieces in a basin, add salt, monosodium glutamate, soy sauce, rice vinegar, sugar and green onion oil, mix well, and plate.
Taste: Salty sour slightly spicy
<h1 class="pgc-h-arrow-right" > garlic cucumber</h1>
Ingredients needed: 2 cucumbers, 5 garlic, a pinch of red pepper
Seasoning required: 2 g salt, 5 g white vinegar, 2 g sesame oil
1: Wash and peel the cucumber, cut it in half, slice the melon and remove it as a cucumber.
2: Cut the cucumber into diamond-shaped pieces, mash the garlic into garlic paste, wash and cut the red pepper into minced peppers.
3: Put the cucumber pieces into a large bowl, add salt and garlic puree, a little sesame oil and white vinegar, stir well with chopsticks, sprinkle with red pepper and garnish.
Taste: Salty and fresh garlic
<h1 class="pgc-h-arrow-right" > sesame sauce to shoot cucumbers</h1>
Ingredients needed: 2 cucumbers, 2 cloves of garlic, a little cilantro
Seasoning required: 2 grams of salt, 1 gram of monosodium glutamate, 20 grams of rice vinegar, 10 grams of soy sauce, 5 grams of sugar, 20 grams of sesame sauce, 10 grams of chili oil, 1 gram of sesame oil
1: Wash the cucumber and remove the head and tail, pat the whole root flat, draw a knife from the middle, and then cut it diagonally into segments and put it in a large bowl for later.
2: Cut the garlic into minced garlic and put it into the cucumber. Spread the sesame sauce with a little water until it is yogurt-like.
3: Mix the cucumber cubes with the above spices, drizzle with sesame sauce, sprinkle with a little coriander, and serve.
Taste: Salty fresh slightly sour
<h1 class="pgc-h-arrow-right" > cucumber with gouache skin</h1>
Ingredients required: 2 dry cucumbers, 2 bags of powder skin, 5 cloves of garlic, 50 grams of cooked peanut rice, 2 grams of coriander segments
Seasoning: 1 g salt, 1 g monosodium glutamate, 5 g oyster sauce, 10 g sugar, 20 g aged vinegar, 10 g of very fresh soy sauce, 1 g of sesame oil, 5 g of dried chili
1: Wash the dry cucumber, peel off the outer skin and cut off the head and tail.
2: Cut the gouache skin into wide strips and blanch it with boiling water, then drain it with clean water.
3: Add the garlic seeds to the garlic mortar and pound into the garlic puree. Crush the cucumber with a knife, cut it diagonally into diamond-shaped segments, and place it in a soup bowl along with the gouache skin.
4: Add the garlic puree first, then add a little salt, monosodium glutamate, oyster sauce and sugar to taste and mix well. Then add rice vinegar, fresh soy sauce and sesame oil and mix well.
5: Heat a wok over high heat, pour in a little salad oil, fry the dried chili peppers to make crisp, and pour over the cucumber gouache skin while hot.
6: Use chopsticks to mix the cucumber gouache skin well, add the cooked peanut rice, and then put a little coriander and mix well.
Taste: Salty, fresh, sour and spicy
<h1 class= "pgc-h-arrow-right" > stir cucumber strips</h1>
Ingredients needed: cucumber, garlic, ginger 1 piece
Seasoning required: 2 grams of salt, 2 grams of monosodium glutamate, 15 grams of sugar, 15 grams of aged vinegar, 2 grams of sesame oil, 5 grams of dried chili pepper segments
1: Wash the cucumber and remove the head and tail, cut into segments and then cut into strips the thickness of the little finger.
2: Crush the garlic into minced garlic, peel and cut the ginger into minced ginger.
3: Put the cucumber strips into the basin, add salt, monosodium glutamate, sugar, aged vinegar and mix well, then add sesame oil to taste. Sprinkle the cucumber strips with minced ginger and minced garlic.
4: Heat a little hot oil, turn off the heat around 70%, pour it on the minced garlic while hot, and fry the aroma of ginger and garlic. Fry the dried chili until crispy and mix well with the cucumber strips.
Taste: Sour and spicy back sweet, garlic flavor
<h1 class="pgc-h-arrow-right" > the skin of a braised cucumber</h1>
Ingredients needed: 3 cucumbers, 2 cloves of garlic, 1/2 lemon
Seasoning required: 1 g salt, 20 g sugar, 20 g aged vinegar, 5 g fresh soy sauce, 5 g dried chili shreds, 2 g sesame oil
1: Wash the cucumber, remove the head and tail, and cut into long pieces of about 8 cm. Cut the garlic into minced garlic.
2, then use the hob method to remove the skin of the cucumber, a knife in the middle, the cucumber is left for it.
3: Marinate the cucumber skin with a little more salt for 20 minutes to brake out the water, and then rinse with running water to remove the salt.
4: Dry the cucumber skin, add minced garlic, sugar, vinegar and fresh soy sauce, mix well, squeeze in a little lemon juice.
5: Heat a little oil, fry the crispy dried chili peppers, then mix with the cucumber skin, drizzle with a little sesame oil and mix well.
Taste: Sweet and sour, slightly spicy
<h1 class="pgc-h-arrow-right" > pickled cucumber</h1>
Ingredients: 500 g Dutch cucumber, 1 head of garlic, 1 piece of ginger, 6 spicy millets
Seasoning: 5 grams of salt, 5 grams of monosodium glutamate, 10 grams of oyster sauce, 15 grams of fresh soy sauce, 5 grams of spicy fresh sauce, 15 grams of aged vinegar, 20 grams of sugar, 10 grams of pepper oil, 25 grams of red oil
1: Wash the Dutch cucumber, cut into about 3 cm segments, add a little salt and mix well with the brake water.
2: Peel and cut garlic into garlic slices, ginger peeled and cut into diamond-shaped slices. Wash the millet spicy and remove the roots and cut into pepper rings.
3: Take a large basin, add a little salt, monosodium glutamate, sugar, aged vinegar, a poinsettia of fresh soy sauce, oyster sauce, spicy fresh sauce, 200 grams of water and stir well, then add garlic slices, ginger slices and millet spicy mix well, and finally add the appropriate amount of pepper oil and red oil.
4: Wash the cucumber section with water and soak in the juice for about four hours.
Taste: salty, fresh, slightly spicy, slightly sour and slightly sweet
Hello everyone, thanks for reading, I am Hui Ge, love food catering practitioners, like the content of my article friends can pay attention to me, want to know more cooking tips and catering industry knowledge can leave a message exchange, there are different suggestions can also comment area message, thank you again for support! 【Original content Plagiarism must be investigated】