Seafood stew is a unique dish that is simple to prepare and delicious to replenish nutrients and trace amounts that the body lacks. In the hot summer, many people's appetite has decreased a lot, and today I am going to share with you the classic Thai cold seafood, which is sour and sweet in taste, so that you can eat an appetite~
Ingredients:
Squid 150g
Shrimp 150g
Gherkin 60g
Onion 35g
Purple onion 30g
Cherry tomatoes 100g
Celery 40g
A little green onion
A little coriander
Sauce
1.5 tbsp sugar
1 tsp minced garlic
1 chili pepper
A little chopped parsley
2 tbsp fish sauce
Marinate the garlic (finely chopped) 1 tsp
Marinated garlic sauce 1 tbsp
It is 1 tbsp of spicy sauce
1 tbsp boiling water
How to do it:
1. First, mix the ingredients of the sauce evenly and set aside.
2. Cut vegetables, tomatoes and other ingredients into strips and cut into sections.
3. Prepare a pot of water, blanch the squid and shrimp, soak in ice water to cool, drain and set aside.
4. Finally, mix all the ingredients well and you're done.