Soothe the lonely soul with food and make life tasteful. Hello, everyone, I am Yan Xiao Chef, today Xiao Chef has come to update the food recipes for everyone!
In March, I will buy this seafood, high nutritional value, the method is still simple, do not eat real loss!
There is a saying on the Internet that is very popular: "Food and scenery can resist all the sadness and confusion of the world.". I think everyone has such a wish in their hearts, that is, to go to different places, see different scenery, taste different foods, and feel different lives. As more and more people travel to Thailand, in addition to knowing that there are many beautiful women in Thailand, exotic Thai cuisine is even more unique. What tom Soup, Curry Rice, Coconut Chicken and Milky Mango Rice are all familiar, but the most amazing thing is definitely the Thai cold mix.
Walking on the streets of Thailand, we can see a lot of mobile food stalls, and when we come to a cold seafood stall, we can see a cart of ice cubes filled with pippi shrimp, crabs, shrimp, squid and other fresh ingredients. Watching the eldest sister skillfully add a variety of ingredients to mix a few tempting cold seafood was born, the sour taste made me want to drool now.
Today, I would like to share with you a Thai dish that can also be made at home - Thai cold mixed blood cockles.
Blood cockles are not liked by everyone, and in the eyes of people who don't like it, it is daunting to eat, but in fact, as long as people who have eaten it will definitely eat it a second time. The blood cockles mixed with the sour and spicy sauce are not fishy, fresh and refreshing, and one bite cannot be stopped at all. Friends who like to eat seafood or cold dishes should not miss it!
【Thai Cold Mix Blood Cockle】
Ingredients: 500 g of blood cockles, 6 limes, 1 piece of ginger, 1/2 garlic, lemongrass to taste, 2 spicy stalks, 5 millet spicy, 5 spoons of rice vinegar, 3 spoons of light soy sauce, 2 spoons of fish sauce, 1 spoonful of sugar.
Cooking Method:
Step 1: First, wash the bought blood cockles with clean water and set aside.
Step 2: Pat the garlic head with a knife and chop it into minced garlic, wash and cut the coriander and lemongrass into small pieces, peel the ginger and cut into strips, cut the millet spicy ring, and cut the lime into slices.
Step 3: Add lime, lemongrass, coriander, shredded ginger, millet spicy, minced garlic, rice vinegar, soy sauce and fish sauce into a sauce to set aside.
Step 4: Pour water into the pot and bring to a boil, pour in the blood cockles and blanch for 3 seconds, so that the taste is fresh and tender and more delicious.
Step 5: Pour the blanched cockles into a bowl and season with the sauce.
Step 6: Bring disposable gloves, grab and mix evenly and plate and eat.
Step Seven: Sour and spicy appetizer, the meat is tender and juicy, really delicious to stop, like may wish to try it.
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