The weather is starting to get warm and humid The small pot friends in the south have also begun to become less fond of eating Sweet and sour cold dishes can make your fingers move An important seasoning of Thai cuisine is fish sauce In simple terms, it is the juice of fish after fermentation, and the taste is salty and strong In the southeast coastal area of China, it may be difficult for residents in inland areas to buy this seafood dipping fresh sauce of the Jiale brand Combines the fresh flavor of four kinds of seafood, and is sweeter than ordinary soy sauce, plus the texture is thicker, the color is lighter than soy sauce, and the slightly transparent amber color Whether it is from the taste or texture is very close to the fish sauce with it instead of fish sauce is a very perfect choice today I will use it instead of fish sauce to make this classic Thai cold salad Children's version is not spicy, sweet and sour children will also like it ~ ~
By jain increased
1 squid
8-12 prawns
2 cucumbers
Cherry tomatoes 1 hand hold
Purple onion half a piece
2 lemongrasses
3 cloves of garlic
Lemon leaves 1 piece
2 coriander
Small lime 2 pcs
Knorr brand seafood dim sum dipped in fresh sauce 3 tablespoons
1 tablespoon of honey
Ginger slices 2 tablets
Green onion Thumb-long segment
1. First, prepare the seasoning part. The garlic is pureed with a garlic presser, the lemon leaves remove the hard stem in the middle and rolled up and cut into thin strips, and the lemongrass is cut into fine rings. Put together for later
2. Prepare the vegetable part again. Cut the purple onion into thin slices, the thinner the better, and then soak in cold water (water that you can drink directly) for about 20 minutes.
3: Cut the cucumber into small cubes, cut the cherry tomatoes in half, and cut the part of the coriander into about 3 cm pieces, and also put them together for later
4: Cut the lime in half horizontally and squeeze the juice into the seasoning in step 1 for lateral use. Pay attention to the skin facing down when squeezing, so that the juice will flow down the skin and bring the fragrance of lemon oil to the peel Oh ~ laterally cut better. Don't waste the juiced lime, throw it whole in to increase the aroma of the dish
5. Prepare the seafood part again. You can choose all your favorite seafood here, I chose shrimp and squid, which are more common. Can't cook whole squid? I'll teach you little by little, first of all, it's a squid ~ ~ ~ ~ and then cut it with the tip of the knife, and you see such a picture
6, and then take the middle part of the head together, do not look at the eyes, pay attention to the bottom of a bone like plastic, to be pulled out. The pile in the lower left corner of the way is all unwanted Ha
7, then cut the squid into about 5 cm segments, the body part of the first so oblique knife parallel and evenly cut, do not cut Oh pay attention
8, and then change another direction, perpendicular to the 7 in the knife pattern parallel and evenly cut, pay attention not to cut
9. Then cut into large pieces according to your preference
10, the shrimp will be shelled to open the back to pick the shrimp line for later
11: Fill the pot with plenty of water, add two slices of ginger and a slice of green onion and bring to a boil over high heat
12, after boiling, put the processed seafood into the boiling water, after putting in, you should keep moving, until the squid and shrimp are discolored and rolled up, the whole process is about 1-1 minutes and a half minutes, should not be too long, otherwise you will eat the tire's foot
13: Blanch the water and remove the soaked cold water (directly drinkable water) or ice water, cool it thoroughly and drain it for later. In this process, you can mix the final sauce: add 3 tablespoons of Knorr brand seafood dipped in fresh sauce
14, and a tablespoon of honey, or syrup, or granulated sugar can also be. If you are using granulated sugar, please halve the amount. Then stir well to get a cold sauce
15: Then add all the ingredients in a large mixing basin, then pour in the sauce and mix well. If it is an adult, you can also add 1-2 millet spicy here, cut the circle and mix well, it is more flavorful!
16, after refrigeration, more into the taste Oh ~
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