Tangyuan review is coming! Which kind of tangyuan in the supermarket is the most delicious, let your saliva drip 1.Sanquan dazzling small tangyuan 2.Wan Chai pier crystal tangyuan 3.Miss the purple jade chestnut tangyuan 4.Wan Chai pier fragrant sticky tangyuan 5.Miss the classic black sesame jade tangyuan 6.Miss the flower fairy tangyuan jasmine flavor 7.Sanquan really love passion fruit + coconut milk double puzzle tangyuan Which tangyuan you have eaten makes you most impressed? What good do you recommend? Feel free to leave a message and complain in the comments section

About the eclipse

It seems that it is only a week away from the New Year

It's time to eat tangyuan again

Bite open a chubby tangyuan

Let the glutinous rice peel wrap around the quicksand filling and slowly flow into the mouth

Without further ado, this issue gives you an evaluation

There are several mainstream tangyuan on the market

Face value: ★★★★★ Taste: ★★★★

Sanquan's set of colorful small rice balls comes in four different flavors

The taste combination of each one is very curious

However, the appearance of tangyuan is particularly high

Three full colorful small tangyuan

Opening the bag, a childhood memory suddenly appeared

Is there a bubble bobble that looks a lot like playing as a kid?

The beauty crunch after cooking is more than a little bit

Black sesame seeds

The most recognizable tangyuan, three whole black sesame seeds are small, one bite at a time, and the sweetness is moderate

For people who eat tangyuan only eat the taste of black sesame seeds

This is perfect compared to matcha, chocolate, and fruit

Black sesame flavor

Orange

The outer skin is purple, and at first it was thought to be taro or purple potato flavor

Unexpectedly, after biting open, you can smell a fresh orange smell

The filling is sweet and sour, and the skin is very soft and sticky

Orange flavor

Cashew chocolate

The green crust, after biting open, the chocolate filling overflows

The chocolate flavor is very strong, and the taste is quite harmonious after combining the cashew nut aroma

This is simply a fighter in the three full colorful small tangyuan

Cashew chocolate flavor

walnut

The yellow skin looks very good

Walnut filling is also nutritious

When you take a bite into your mouth, the aroma of nuts fills your mouth

Sweet but not greasy

Walnut flavor

Face value: ★★★★

The price of Wan Chai Pier is in this line of tangyuan, and the price is more expensive

Because their rice balls are made of lotus flour, they are very chewy to eat

Crystal tangyuan at Wan Chai Pier

It is impossible to distinguish the taste from the appearance, so it is very intimate to layer it

And it is also distinguished by color

Wan Chai Pier Tangyuan

Peanut flavor

The peanut filling is delicious

Eat it with a sticky crust for a full-bodied, yet delicious taste

Unfortunately, it is a little small, and it is not addictive to eat

Wan Chai Pier Tangyuan peanut flavor

Crystal clear lotus powder crust and black sweet sesame filling

It's like swallowing a pearl

The filling is not big, but it is fragrant enough

Wan Chai Pier Tangyuan sesame flavor

Chocolate flavor

Chocolate must be confessed

Although I didn't hope at first, I ate it

The aroma of chocolate spreads through the mouth

Sweet and fragrant

Wan Chai Pier Tangyuan chocolate flavor

Face value: ★★★ Taste: ★★★

The Tangyuan who misses his home is already the elder of the Tangyuan Circle

This chestnut-flavored tangyuan is also delicious

Miss the chestnut flavor of the jade tangyuan

The outer skin of the purple potato gives people a sense of love with a super high value

The chestnut-flavored filling has a unique taste

Take a bite and the stuffing inside will flow out instantly

Sweet and smooth

The outer skin of this tangyuan is somewhat potholed, and there is more dry powder

It's also smaller

Wan Chai Pier Fragrant Sticky Rice Balls

As soon as you bite open, the sesame filling can gush out, and you can clearly eat the small residue of peanuts and the sweet aroma of sesame seeds

Miss the jade tangyuan

You can feel the filling of the bursting juice when you bite down

Black sesame seeds are creamy and rich, and the sweetness is not too high

The feeling of being fresh and gentle in the mouth

Miss the jade tangyuan black sesame flavor

Miss Tangyuan

Just look at the packaging will buy the face value of the bearer

The little fairy in the tangyuan is really so beautiful

And the taste is also a very fairy jasmine flavor

It is also very beautiful after cooking, and it is almost no different from the outer packaging picture

When you put it up, it looks like a crystal clear amber

The outer skin is not traditional glutinous rice, but lotus flour

The real flowers are stuffed, and with a gentle bite, the mouth is full of jasmine aromas

Miss the jasmine-flavored tangyuan

Three full double platters of tangyuan

When fresh coconut fruit hugs closely with fragrant sticky rice

Intense fruity aromas

No matter how picky people are, they can't resist the temptation to be delicious and silky on the tip of their tongue

Sweet sticky coconut milk flavor

Sandwiched in the middle are coconut fruit grains and condensed milk

Three whole tangyuan coconut fruit flavor

Passion fruit flavor sweet and sour

They are made from glutinous rice peels with passion jam in the middle

Blackcurrant juice concentrate

Three whole tangyuan passion fruit flavor

Comprehensive assessment

Tangyuan is also the most classic traditional sesame filling

Among the common brands in supermarkets

The taste of Sam Quan and Wan Chai Pier is the best