1. Clove apple chicken
Ingredients: Chicken thigh, Fuji apple
Preparation: Put the marinated chicken thigh meat on the egg paste, dip the nuts and fry until golden brown, change the pieces, plate a slice of chicken and an apple, and beat the clove lemon juice.
Efficacy: Clove fragrance aromatic, has a stimulating nerve effect, enhance vitality, eliminate fatigue. Apples are rich in VC, potassium and zinc, and chicken is rich in high-quality protein. This dish has the effect of warming the qi, nourishing the five internal organs, increasing vitality and reducing fatigue.
2. Crab stuffed orange
Ingredients: sweet orange, lake crab, sesame oil, ginger, rice vinegar, fragrant snow wine, sugar, white chrysanthemum
Preparation method: A, orange with a triangular knife to stab the serration, take the lid, take the orange meat. B. Crab cooked to take meat. C: Stir-fry the sesame oil in a pot, sauté the crab meat with ginger, add orange meat, crab meat, add rice vinegar, fragrant snow wine, sugar and fry, drizzle sesame oil, cool and put the orange inside, cover. D: Add sesame oil, rice vinegar and white chrysanthemum to the orange plate, wrap in cellophane and steam for 10 minutes.
3. Steamed tea crucian carp
Top green tea into tea soup, crucian carp sprinkled with salt and steamed for 5 minutes, pour off the fish soup, tea soup mixed with sesame seeds, peanuts and drizzled on the fish.
Fourth, tea fragrant ribs
One spoonful each of black tea and chrysanthemums, set aside, and let the ribs dry in boiling water. Stir in the ribs with tea, salt and ginger slices for 20 minutes and bake in the microwave.
5. Rose Love Song
Ingredients: 300 g tenderloin, 2 roses, 1/2 onion, 1 green pepper, 2 eggs
Directions: Marinate the tenderloin thinly in salt, starch and egg whites for a few minutes, sauté the egg yolks with an egg, wash the rose petals in salt water, stir-fry the tenderloin in oil and drain the excess oil; sauté the onions until fragrant, add green pepper, rice wine, roses; add the pork and egg slices, a pinch of salt and black pepper.
6. Orange-scented Sydney pear shrimp balls
Ingredients: prawns, sydney pears, green and red peppers, oranges, melons
Preparation method: 1, the orange with a V-shaped knife carved well, melon cut into pieces placed in the plate 2, shrimp to shrimp line, change the knife into shrimp balls, marinate the sizing 3, shrimp balls sliding oil, cooking and adding green pepper diced, red pepper diced and diced Sydney pear 4, the fried shrimp balls into the orange, steaming for three minutes 5, steamed orange on the plate, stir-fried orange juice poured on the melon can be.
Features: Fruit and seafood with reasonable collocation, orange flavor is strong, has the effect of nourishing the yin and moisturizing the lungs.
Seven Longjing shrimp
Ingredients: river prawn, Longjing tea, egg white, salt, chicken essence
Preparation method: egg white, salt, chicken refined pulp, shrimp sizing with 60% oil temperature stroked, Longjing tea with boiling water to boil and pour in.