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When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

Crucian carp is a particularly common ingredient in our lives, and there are many ways to cook it! Ha Mei's favorite way to eat is to stew crucian carp soup, drink a mouthful of milky white and mellow crucian carp soup, and instantly feel that life has been sublimated.

The biggest feature of the milk white crucian carp soup is that the meat is tender, the color is milky, easy to make, the nutritional value is high, and it can maximize the delicious flavor of crucian carp, and it is also a good tonic.

When stewing crucian carp soup, remember not to cook directly, plus this step, the soup is fresh and white, this key step is to fry crucian carp, be sure to fry the crucian carp on both sides of the golden brown, so that the stewed crucian carp soup is milky white, follow Ha Mei to see the delicious specific cooking steps!

<h1>Clear stewed crucian carp soup</h1>

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

ingredient:

Crucian carp 2 about 400 g, oil to taste, salt to taste, a little green onion, a little ginger, a little garlic, a little chives, a little chives to taste

Cooking steps:

1. Wash the fish to remove the black film in the belly, and when buying, the store will help to kill the scales and gills;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

2. Learn from hayou experience using tea water to remove fishy taste;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

3. Slice the onion, ginger and garlic, cut the coriander into sections, cut the part of the ginger into strips, and knot the chives;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

4. Shredded ginger and knotted chives stuffed into the belly of the fish;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

5. Pour oil into the pot;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

6. Fry the fish on one side until slightly yellow and then fry the other side;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

7. At this time, the onion, ginger and garlic are fried together, and the onion ginger garlic will be fried prematurely to a scorched paste;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

8. After frying on both sides, add cold water over the fish body, boil for 5 minutes, put salt, soup color milk white, turn to low heat and simmer for about half an hour;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

9. Stewed fish, the soup color is milky white and thick;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

10. Start the pot and plate, be careful not to crush the fish;

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

11. Sprinkle with goji berry coriander garnish and enjoy!

When stewing fish soup, remember not to cook directly, add this step, the soup is fresh and white stewed crucian carp soup

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