Tea friends, remember the delicious and healthy "white silver needle stewed chicken"?
With white tea in the dish, how many surprises remain to be discovered?
Fuding is not only the origin of white tea, by the mountains and the sea, green water and green mountains environment, so that here is rich in products, not only Fuding white tea is loved by the majority of tea friends, but also pregnant with another delicacy - Kangyu, the scientific name is light barbed catfish, belongs to the carp family barb catfish genus, the flesh is firm, fat, nutritious, deeply loved by foodies.
So what kind of taste bud experience will you have to make a dish made of white tea and catfish? Today we will learn a delicious and delicious dish - white peony fish soup.
Raw material preparation
(1) A fish (if you can't find this fish, you can use other fish instead)
(2) A little white peony
(3) Seasoning: salt MONOS, goji berries, etc
Specific steps
(1) Wash the fish, remove the internal organs, and cut it evenly into pieces.
(2) Take a little white peony, soak the white peony in cold water, and add the white peony pieces to the white peony tea soup and marinate for five minutes to remove the fishy smell.
(3) Before the fish is put into the pot, carefully remove the tea leaves on the fresh fish, heat the pot, and fry the fish in the pan until golden brown on both sides.
(4) Add water and simmer with the fish, wait until it is almost out of the pot, then add salt, monosodium glutamate and other condiments, and finally add some goji berries to decorate the soup color, while helping to maintain health.
(5) Finally, wait patiently, wait for the fish soup to boil, and then come out of the soup after the soup color is milky white.
(6) Sprinkle a little white peony (you can also add white silver needles) after the soup, which can improve the aroma of the fish soup.
Tasting session
After painstaking cooking, the steaming white peony fish soup is finally out of the pot, and a large bowl of milky white fish soup is dotted with white peony.
Taste a mouthful of soup color, taste a little light tea aroma, the aftertaste is endless, and then taste a bite of fish, fresh and tender fish meat fills the mouth.
Double re-"fresh" experience, white peony fresh sweet, fresh and tender, I don't know what kind of taste you make white peony fish soup will show? Hurry up and share this delicious dish with friends and family! Finally, remember to disc the action!