<h1>Full table recipe</h1>
Entrance snack: Broth reclining fruit
Three teas: Lotus Seed Tea, Guiyuan Tea, Longjing Tea
Hand dishes: green fruit pumpkin, cherry pipa fruit
Four gui fruits: melon seeds, pine nuts, cooked chestnuts, cinnamon round meat
Four cakes: longevity cake, black sesame mung bean cake, lotus cake
Four whole fresh: bananas, lemons, fat peach apples
Four honey bowls: Luozhen peach kernels, shrimp mushrooms, mushroom rice, pine nuts and mushrooms
Four-flower cake: Fu, Lu, Shou, Xi four characters cold meat
Shangba Zhen: Braised orangutan Lips, Stewed Hump Jade Pen Monkey Head, Red Grilled Bear Paw, Hibiscus Bird's Nest, Huang Yang Fu, Red Braised Deer Tendon, Monkey Brain
Eight elements: fried orchid shrimp, yellow braised hydrangea chicken stew, white grilled asparagus, braised yellow lip belly, fried red phosphorus fish, clear soup peony white fungus, white juice skirt, honey wax lotus seed guiyuan
Double dim sum: three fresh roasted wheat, fried butterfly hammer velvet, bean sprout three silk soup, osmanthus square preserved, chongyang cake, fine rice porridge
Four pine plates: ham chicken jacaranda, pine nut fish pine, sesame meat pine, emerald shrimp pine
Red and white barbecue: roast whole suckling pig, roast civet, roasted stuffed duck, grilled steaks, grilled harbar grilled, flower basket salmon, grilled fat oil chicken, grilled deer tail
Dim sum: Tongzhou baked cake, descendants of the dumplings, mille-feuille cake, lotus leaf rolls, sauerkraut soup
Xia Ba Zhen: Butterfly Sea Cucumber, Grilled Abalone Dragon's Whiskers, Flower Stuffed Large Stones, Anchovy Bamboo Shoots, Crispy Duck, Dried Scallops of Hydrangeas, Coral Oyster Yellow, Tomato Mullet Eggs
Wufu Bowl: Lotus shark fin, red steamed phoenix eye meat, yellow braised chicks, cream cloth bag chicken, cream yellow lip gum
Four small stir-fry: roasted fresh peppers, egg stew, mixed with assorted vegetables, stir-fried urn vegetables
Dumplings on four sides: three fresh Ifu noodles, crab yellow soup bread, pulled silk cake, baked box
Four-color bags: date mud bun, crystal bun, bean paste bun, fruit filling bun
Four-roll eclipse: butterfly roll, hydrangea roll, ruyi roll, sheep tail roll
Four side dishes: sugar garlic, auspicious melon, sweet basket, sauce almonds
Scorpion Dish: Fried live scorpion
