# @ Da Dong Da Understand One Dish a Day (191) #
#Food ##Food#Snow# #春雪 #
Early out, heavy snow fell on the cheeks. Instantly turned into a line of tears.
Heavy snowfall after lichun is an auspicious event, and there is a folk proverb, "Lichun snow is like a quilt, and the next year sleeps with a steamed bun." Such heavy snow is good for winter wheat and spring sown crops. For the current virus epidemic, it has the effect of refreshing the air.
Remembering that Zheng Banqiao has "After the Snow in the Mountains", it is this scene:
Open the door in the morning and the snow is full of faces,
Snow clouds are light and cold.
The eaves are not dripping plum jelly,
A kind of loneliness and idleness.
Everyone was at home for a period of time, coming out to take a breath of such delicious air, energetic, and refreshed.
If there is a stove on a snowy day, light a pot to boil, and it should be bai juyi
"Ask Liu Nineteen" scene:
Green Ant New Wine,
Small red clay stove,
Late to the day to snow,
Can you drink a cup of nothing?
Eat hot stove cold, eat cold brine. Make "open stove vinegar pepper mandarin fish". Or any fish can be, the flounder or mandarin fish, pick up clean, blanch in hot water, go fishy, slightly fried, or not fried. Season with hair soup, onion ginger cooking wine salt MSG, add pepper, rice vinegar, sesame oil, shredded shallots, and coriander to taste. Of course, there should be more soup, mainly drink soup, hot and hot belly, and the whole body is through Thai.
Cooking a pot of "pickled tuk tuk" is also timely. The taste of spring, the taste of time, is all in one pot.
Delicious food on snowy days, a lot of it. You can also boil meat, eggs and eggs with sauerkraut, and boil yellow fish with snow vegetable soup. Or a bowl of snow vegetable shredded meat noodles. There is also a sauerkraut hot pot, which can be made into a pot of meat and vegetables, and finally the noodles are laid.
Drinking hot soup, thinking about the buds that just sprouted yesterday, the snow is flying, are you okay? So there are a few words:
Heavy snow hits spring branches,
The snow is fierce and cold,
Alarming a spring flower letter,
Ying Pity Chunmeng is still small.
ChunMeng is still young,
After the snow, the flowers are good,
Spring is bright,
There is my delicate body.
@Gourmet @Qingfeng Plan @Toutiao Food Alliance @Toutiao Beijing @Toutiao Food @Toutiao.#
Da Dong Sauerkraut hot pot noodles
Da Dong Open stove vinegar pepper mandarin fish
Da Dong Sauerkraut Dongguan pop-fried meat egg
Big Dong
Spokesperson for Peking duck
Spokesperson of Beijing Roast Duck
Global Ambassador for Alba White Truffle
Ambassador of Alba White Truffles of the World
Xinjiang Bortala Mongolian Autonomous Prefecture Honorary Prefecture Citizen Honor
Honorable Citizen of Bortala Mongol Autonomous Prefecture
Vice President of China Cuisine Association
DaDong elected as the Vice-chairman of “Chinese Cuisine Association”
Chairman of the World Federation of Chinese Cuisine Celebrity Chefs Association
Chairman of “Famous Chefs Committee of the World Association of Chinese Cuisine”.
Founder of Da Dong Yi Yi Cuisine
Creator of DaDong Yijing Cuisine
Chairman of Da Dong Catering Investment Co., Ltd
Chairman, DaDong Food & Beverage Investment Co., Ltd.
Specially appointed expert of vocational education in Beijing
Specialist, Career Training Program (Beijing)