For the production of vinegar pepper fish, here we must remind everyone that the ingredients must be the freshest, pay attention to freshness, freshwater fish is better, I personally prefer to use small yellow fish to make, the taste is better tender and delicious.
Ingredients needed: yellow fish, coriander, green onion, ginger, pepper, rice wine, sesame oil, fresh soup, white vinegar
Specific operation methods:
After the small yellow croaker is cleaned, a few knives are drawn on the yellow croaker, or it can not be processed, at this time, you can apply salt and starch on the back of the fish in advance, so that the yellow croaker is tender and tender, and the pan is complete and non-stick when frying.
In a hot oil pan, fry the small yellow croaker directly until golden brown on both sides, fish it out, leave a small amount of oil at the bottom of the pot, a small amount of pepper and ginger shreds into the pot and stir-fry until fragrant, add a amount of fresh soup, wine and salt.
Add the fish, cook until the fish is cooked, pick it up and put it in a deep dish, directly sprinkle some shredded green onions and coriander;
Bring the soup to a boil, add white vinegar and sesame oil, stir well, and pour evenly over the yellow fish.