Shaanxi specialty snack potato rub, teach you authentic methods, simple and delicious, look at it and drool. Seeing the potato rubbing introduced in "China on the Tip of the Tongue 2", I remembered that when I was a child, my mother often made this for us to eat, it was really not a general delicacy, it was too delicious, potatoes we also called it potatoes in our hometown, and the one used to plan potato shreds was called "rub", and the name of potato rubbing came from this way. Today to share with you this Shaanxi special snack potato rubbing authentic method, no stir-frying, no stewing, no need to cold mix, made to make the potato rubbing more and more fragrant, the more you eat more addictive, absolutely and fried potato shreds is not a taste, the method is super simple, let's take a look at the production method with me.
Ingredients to prepare:
Potatoes, plain flour, garlic, shallots, red peppers, cumin, thirteen spices, salt, monosodium glutamate, cooking oil
Here's how:
1. Prepare two peeled and washed potatoes, rub into filaments with a rub, the finer the better, the potatoes are rubbed well and rinsed with water to drain the water for later use, this step is mainly to remove the excess starch inside, the potato shreds drain the water and pour into a larger basin.
2. Add flour several times and stir well, so that each shredded potato is evenly coated with flour.
3. Bring water to a boil in a pot, spread the floured potato shreds evenly on the cage drawer, cover the lid, and steam on high heat for about 10 minutes.
4. Now prepare the garlic, shallots, red peppers and cumin, all chopped and set aside.
5. The potato shreds are now steamed, use chopsticks to pull these shredded potatoes apart and put them in the bowl, add the cumin, green onion, red pepper and minced garlic that have just been cut, add thirteen spices, salt, monosodium glutamate, and then pour hot oil and stir evenly on the plate to eat.
6. Let's rub this potato on the good, the taste is very delicious, the method is also very simple, friends who like to eat potatoes must not miss.