Fried spring rolls are a snack that Shanghainese people will eat for the New Year.
Every time the spring rolls are served, adults and children are smiling, golden and oily shells, wrapped in delicious fillings, and you can eat several at once you eat them!
Shanghainese generally eat two kinds of fillings, sweet is bean paste filling, salty is yellow sprouts meat shredded filling, sweet or salty, can be meat and vegetarian. Spring roll skins are ready-made at the vegetable market, and usually the budget-conscious Shanghai aunt will buy them a few days in advance!
Today Xiaohong will teach everyone to make "Shanghai Spring Rolls",
I wish you all a happy Chinese New Year and good health!
Video loading...
Preparation process
ingredient
Yellow sprouts (Chinese cabbage) 8-10 slices
Spring roll skin 3 two
Pork: 2 pairs
2-3 shiitake mushrooms
Winter shoots Half a tree
seasoning
Salt: 2 scoops
Sugar: 1 scoop
Cooking wine: 1 scoop
Pepper to taste
Starch to taste
Spring onions: Several
Production process
1. Wash the Chinese cabbage, drain and peel off 6-8 slices, cut into strips and separate the leaves from the stem.
2. Soak the mushrooms in water for a while, drain and slice and set aside.
3. Peel off the shells of the winter shoots, blanch the water after shredding, strain and set aside.
4. Cut the pork into strips, add cooking wine, 1 spoonful of salt, 1 spoonful of starch, a little pepper, ginger, mix well and let stand for half an hour to let the pork taste.
5. Bring on high heat and heat the pot.
6. Pour a little oil, heat the pan and cold oil under the shredded pork, quickly stir-fry until slightly discolored, do not need to be fully cooked, you can put it and set aside.
7. Add a little oil to the pot, stir-fry the stalk first, simmer for a long time, the stalk is not easy to be soft.
8. When the stem is soft, add the leaves and stir-fry evenly.
9. Add 1 spoonful of salt and 1 spoonful of sugar to freshen up. Add the shiitake mushroom slices, bamboo shoots and the freshly fried meat shreds, stir-fry evenly, so that each ingredient is dipped in seasoning.
10. Be sure to let the filling cool and prepare the spring rolls.
11. If you buy the spring roll skin, you need to tear it off one by one, if you don't use it immediately, put a wet cloth on it to prevent the skin from drying out.
12. Put the filling, not too much, it may break the phase.
13. Roll up one side and slowly wrap the filling.
14. Dip a little starchy water on the left and right sides and fold inward
15. Continue to roll up the spring rolls forward.
16. Pour oil into the oil pan at a temperature of about 120 degrees, you can slowly put in the spring rolls.
17. Turn the shape and fry the other side until both sides are golden brown.
Finished product display
Dip a bowl of vinegar and wow! Bite down and click, be careful of the hot mouth!
The filling is delicious, so delicious!
This year's New Year, you can also try to do it!
Maybe the whole family will praise you as a kitchen god!
Reporter, video: Qian Chao