Introduction of countries on the list:
The Republic of Fiji (Fijian: Matanitu Tugalala o Viti) is a Pacific island nation located in the South Pacific Ocean, consisting of 332 islands, of which 106 are inhabited. Most of them are volcanic islands surrounded by coral reefs, mainly Viti Island and Vanua Island. It has a tropical oceanic climate and is often hit by hurricanes. The average annual temperature is 22 to 30 °C.
Fiji's tourism industry is more developed, and tourism revenue is the largest source of foreign exchange income in Fiji. In 2012, tourism revenue reached 1.318 billion fiba, the number of tourists reached 660,000, and about 40,000 people in the country worked in the tourism sector, accounting for 15% of the employment. Tourists are mainly from Australia, New Zealand, the United States, the United Kingdom, continental Europe, Japan and other countries.
Fijians have a dietary preference for eating seafood and the richness of their dishes. Generally, the taste is heavier, like oil, and love sweetness. The staple food is mainly rice, and I am also happy to taste noodle foods. Side dishes especially like turtle meat, fish and other seafood, but also love to eat pork, chicken and other meat; vegetables like taro, cassava, yam, tomatoes, green onions, etc.; spices like coconut oil, pepper, ginger, green onions and so on. The preparation method prefers dishes made by cooking methods such as roasting, frying, and frying. Chinese food loves Chinese Beijing, Lu and Fujian cuisine. The recipe is very appreciated by the big platter, Peking duck, three-colored prawns, fried oyster yellow, dried baked chicken nuggets, char siu pork, raw fried Jinhua ham, Bai Miao xiang snail, lychee meat, dry grilled fish and other flavorful dishes. Mizune loves to drink "cava" and also likes drinks such as juice, cocoa, and coffee. Fruits love to eat bananas, coconuts, pineapples and other fruits, dried fruits like to eat dried apricots and so on.
Introduction to the ingredients on the list:
As a Pacific island country, seafood is naturally indispensable. Fiji is rich in lobster, grouper, stripe, sea cucumber and other seafood. Fiji's beautiful natural landscape brings a large number of tourists every year to enjoy the scenery and taste the food in the local area. Fiji's cuisine is naturally full of seafood elements.
A variety of seafood such as fish and shrimp, as well as their processed delicacies, are loved by locals and tourists alike. Not only that, seafood such as seafood is also Fiji's main export earning product, mainly exported to countries such as the United States, Australia and the United Kingdom.
Reasons for making the list:
Delicious and varied