<h1 class="ql-align-center" > yuhuan yao pillar</h1>
Ingredients: 6 yaozhu (80 heads), 6 pieces of winter melon about 300 grams, fried garlic, green onion strips, ginger slices each a little.
Seasoning: soup, peanut oil, salt, rice wine, wet corn starch, sesame oil, pepper powder to taste.
Method:
1: Peel the winter melon, cut it into rings, and roll it with water to remove it.
2: Put the Yaozhu in a bowl, add shallots, ginger slices, rice wine, fried garlic and water, soak the water in the Yaozhu, steam for 30 minutes, and brew into the winter melon ring.
3: Pour out the original juice, steam for 20 minutes and then remove.
4: Spoon the original juice and add the soup, salt, sesame oil, pepper and wet powder to the noodles.
Matsutake jin bile yao pillar stew flower glue
Main ingredients Flower glue block 50 grams Whole Yao pillar 20 grams
Excipients Matsutake mushrooms 20 g. 2 vegetable galls
Cooking steps
1. Boiling water for the main and auxiliary materials
2. Put all the ingredients into a container and add to the soup
3. Remove and add chicken sauce to taste
Cooking points Flower gum may have a slight fishy taste, when boiling water, the addition of ginger rice wine can effectively reduce the fishy taste.
< h1 class="ql-align-center" > gold and silver egg crab meat Yaozhu fried rice</h1>
Raw materials 20g shrimp grains, 20g strips, 20g Yaozhu, 20g crab meat, 4 eggs, 20g green onion, 200g rice.
method
1. First separate the egg yolk and egg white, heat the pan cold oil (2 into the heat), pour the yolk and egg whites into the egg yolk and egg whites quickly stir, so that the egg liquid into egg shreds (egg liquid do not all go to the pot, leave a part of the fried rice to use, egg yolk, egg liquid stir evenly), pour out and use kitchen paper to suck off the excess oil,
2. Shrimp grains, strip seeds blanched in water.
3. Hot pan cold oil, pour into the white rice, beat, after pouring the egg liquid stir-fry, when the egg liquid is completely dipped into each grain of rice, change the shovel, turn on the low heat and keep turning the shovel, when each grain is evenly heated, pour in the rest of the accessories to continue to stir-fry, seasoning, fry until each grain of rice feels constantly beating in the pot, 30 seconds before the pot put green onions, egg shreds can be fried.
Yaozhu sticky steamed lobster baby
Ingredients 1 lobster cub
Accessories Yaozhu silk 20 grams Glutinous rice 100 grams Coriander 20 grams
Seasoning Concentrated Yaozhu juice 3 g Concentrated chicken juice 1 g Two soup 100 g
Marinade Concentrated Yaozhu juice 3 g Chicken powder 1 g Corn starch 1 g.
1. The lobster head is separated, marinated with chicken powder and corn starch, glutinous rice is added to the coriander grains and yaozhu crushed with jiale concentrated yaozhu juice, and then brewed in the lobster head;
2. Put the lobster and glutinous rice in the steaming cabinet, steam for 5 minutes on high heat until cooked, take out the steam water and pour it out and put it on the plate;
3. Add the second soup to the seasoning, bring to a boil, drizzle over the steamed sticky rice, and add the fragrant Yaozhu silk.
< h1 class="ql-align-center" > Yaozhu screw braised winter melon</h1>
Ingredients Yaozhu 20 g Queen mussels 80 g Winter melon strips 350 g
Accessories Shallots white ginger
Seasoning Mellow 1 poinsettia soup 2 grams True taste sea treasure sauce 5 grams Salt 1 gram Sugar 3 grams Flower carving a little Steamed Yaozhu water 400 grams
1. The queen mussels open large flakes of meat;
2. First add water to the Yaozhu and submerge the flower carving, add the white shallots and ginger slices and steam for 60 minutes;
3. Take steamed Yaozhu water and simmer the winter melon until soft (the winter melon is cut into rectangular strips of 5*1.5*1.5) for about 15-20 minutes;
4. Cook a little flower carving, steamed Yaozhu juice, Jiale true taste sea treasure sauce, jiale mellow soup, salt, sugar, boil, add Yaozhu Queen mussel slices until just ripe, hook the glass mustard, and pour on the simmered potted winter melon.
<h1 class="ql-align-center" > Yaozhu fragrant lotus stewed lean meat</h1>
Ingredients: lean meat 700 g, Yao Zhu 150 g, lotus seeds 150 g.
Ingredients: 10 grams of red dates, orange peel, ginger, pepper to taste, mountain spring water 2000 grams.
Seasoning: 5 g salt, cooking wine to taste.
make:
1. Wash and cut the lean meat; soak the yaozhu and lotus seeds; wash and peel the red dates; wash and peel the orange peel, ginger and pepper and set aside.
2: Boil water in a pot, when the water boils, add lean meat to boil clean blood water, fish out and wash and set aside.
3: Put the lean meat, Yaozhu and lotus seeds into the stew cup, add mountain spring water, cooking wine, simmer for 2 hours, then add red dates, tangerine peel, ginger, pepper, simmer for another 2 hours, add salt.
Yaozhu salted egg steamed melon
Yaozhu shrimp dried radish balls
Yaozhu speed douban
Yaozhu buckle three wires
Yaozhu chicken juice steamed radish
Yaozhu hibiscus race crab
Cordyceps flower yaozhu crystal ring
Yaozhufu fried stuffed golden oysters
Matsutake osmanthus flowers fried Yaozhu
Pink Ge Yaozhu stewed Australian jade belt
Winter melon Yaozhu stewed screw head
Yaozhu emerald crab meat jelly
Yaozhu pickpocketed the jade ring
Abalone Yaozhu old chicken soup
Fresh crab cinnamon flowers fried Yaozhu
Yaozhu mixed with organic sweet beans
Quinoa Yaozhu yellow braised white jade
Baguio yao pillar pickpocket bamboo sheng
Yaozhu eggplant stew
Tsubai Yaozhu clear stew chrysanthemum tofu
Yaozhu fresh shrimp vegetable dumplings