"Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting complementary food and parenting knowledge, just to share better for children. --This delicacy is suitable for babies over 3 years old.
In our daily life, I believe that many parents have made a variety of nutritious soups for their children, such as the most common hen stew soup, silver ear lotus seed soup, winter melon rib soup and so on.
In fact, for the daily soup, the child drinks a little, which is definitely good for the body. But if I were to offer a French cream soup today, would you have a sense of novelty?
In fact, for foreign soup cooking, they add more ingredients than we think.
Just like the potato clam soup shared today, the clams in it should be very familiar with aquatic ingredients, and in this soup, potatoes, fresh milk, light cream, onions are added to these 4 main ingredients.
If you're also interested in today's soup, take a look at how it's cooked.
【Food name】: Potato clam soup.
【Preparation ingredients】: 2 pounds of clams, 1 onion, 1 potato, 35 grams of butter, 120 ml of pure milk, 50 ml of light cream, a little chopped parsley, salt and chicken essence to taste.
Step 1: First we prepare two large bowls, each filled with 500 ml of water, and then add a spoonful of table salt in each bowl, stir evenly; then put the bought clams out of one of the basins of brine and soak for 30 minutes, properly spit out the mud and then filter it with water, then put it into another bowl of brine, soak it again for 30 minutes, after spitting out the mud twice, wash it clean again.
Step 2: Prepare 350 ml of water in the pot, pour the cleaned clams into the pot, drop a few drops of cooking oil, cover and simmer for 6 minutes;
After cooking, each clam will appear in the open shell state of the following picture, after which it can be removed from the cold water and washed slightly. Because today's delicacy is made for children, in order to make it more convenient for children to eat, you can remove the shell and leave only clam meat. Of course, the soup of boiled clams should not be poured out, oh, the back is useful.
Step 3: Slightly chop the prepared clam meat into small pieces and set aside.
Step 4: Peel and dice the potatoes; finely chop the onions and set aside.
Step 5: Put the prepared butter in a saucepan, simmer over medium heat until melted, pour the prepared chopped onion into the pan and stir-fry for a minute and a half on medium heat.
Step 6: Then pour 180 ml of the soup of the clams into the pot at the beginning, open the lid and bring to a boil, pour the prepared pure milk, light cream and potatoes into the pot, stir a few times, first boil on high heat and then cover the lid, simmer for 6 minutes.
Step 7: Then open the lid, pour the prepared clam meat into the pot, add half a gram of salt and chicken essence to stir appropriately, cover the lid and continue to simmer on low heat for six minutes, then you can taste it out of the pot.
If you want to make this delicacy more in line with the meaning of French soup, sprinkling some parsley crumbles is definitely a good choice. If you really like today's delicacy, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the text, you can also chat with the author privately, I will answer your questions for you in great detail, tomorrow we will not see each other.