Today, family dinner, a large table, the most eye-catching is the sour and spicy cucumber, green melon skin, yellow melon meat, white garlic slices, red peppers, as well as star anise, pepper and dried pepper, the color match is eye-catching, the entrance is sour with spicy, spicy and sweet, refreshing and appetizing.
The cucumber is cut into strips, which are easy to taste when pickled, and the plate is also beautiful and strong to eat.
【Ingredients】 4 cucumbers, 10g salt, 10g dried chili peppers, 3g peppercorns, 2 star anise, 10g corn oil, 1 garlic
【Directions】
1. Prepare the cucumber and try to pick the cucumber that is more tender and more watery.
2. Wash the cucumber, cut it in half and divide it into four pieces, one cucumber can be cut into 8 long strips, and the middle soil is removed.
3. Put the cucumber in the cooking box, add salt, knead well, you can press the weight of the stone and marinate for 2 hours.
4. After 2 hours, the cucumber has been pickled out of the water, and the pickled water is poured out.
5. Re-soak the cucumber in cold boiling water for about 10 minutes, then drain the cucumber and set aside.
6. Prepare the peppercorns and star anise, and cut the dried peppers into sections.
7. Heat the pan with oil, add dried chili peppers, peppercorns and star anise, and sauté over low heat to bring out the aroma.
8. Pour in the soy sauce, continue to bring to a boil over low heat, turn off the heat or let cool.
9. Peel the garlic and cut into garlic slices.
10. Put the cucumber strips and garlic slices in a bowl, add the sauce that has been prepared in "Step 8", mix well, let stand for 1 hour and then eat.
【Little Five Foods】
Such simple pickled cucumber strips can only be pickled and eaten freshly, it is best to eat them on the same day, at most put in the refrigerator for refrigeration, and can only be stored for 1 day.