hi ~~~Hello everyone, today in the vegetable market bought a duck leg, spent 3 pieces of 6 yuan, today we come to burn duck legs to eat,
Spent 3 yuan to buy a duck leg plus some kelp stew together, duck meat soft rotten flavor, especially under the rice
Prepare the ingredients
A duck head
kelp
Two green peppers
Star anise, peppercorns, shallots, ginger, garlic, fragrant leaves, dried red peppers, soybean paste
Wash the duck legs, and then we chop the duck legs into small pieces.
Wash the pot clean, add water, put the chopped duck legs into the pot and blanch the water, (because the duck legs are particularly oily, let's blanch the water, the duck meat is not so greasy to eat)
Add the shredded shallots, ginger shreds, cooking wine to remove the fishy, and then skim off the blood. After blanching the water, we will wash it with clean water, (blanched a lot of oil)
Let's clean the pot, pour in the salad oil, put in the star anise, peppercorns, green onions, ginger, garlic, fragrant leaves, dry red peppers stir-fry, stir-fry the aroma and then put in the duck, sauté the duck until slightly yellow, sauté until slightly yellow, pour into the cooking wine to fishy, a spoonful of soybean paste, two spoons of soy sauce, a spoonful of dark soy sauce, and then stir-fry evenly, stir-fry evenly after adding water that has not been meat, to a few grains of rock sugar to freshen, (no rock sugar can also be used with white sugar), cover the pot and simmer for half an hour
After the duck is stewed, put in the prepared kelp, and if you don't like to eat kelp, you can also put bean sprouts, or potatoes, so that it will not be so greasy
Let's start seasoning, put in the right amount of salt, cover the pot and continue to cook, cook the kelp, after the kelp is cooked, put in two green peppers to enhance the flavor, turn on the high heat to collect the juice, and the soup is almost ready to come out of the pot
In this way, our duck stew kelp is ready, the soup should not be all bowled, the soup is left with rice to eat, special rice, duck meat is also particularly soft and rotten, spicy and enjoyable, under the wine and rice! Friends who like it hurry up and try it together
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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