Yesterday's bamboo shoots have been soaked, today bought the second master brother's pork belly, in order to give back to the majority of bar code friends, today to do a second master brother Qing fried bamboo shoots (pork belly fried bamboo shoots), in order to express gratitude for the support of all the friends!
1, pork belly washed and cut well, do not cut thin, cut the square is appropriate.
2, burn the pot, first do not put the oil under the pot, the pot is heated and then the oil, hot pan cold oil, so that it will not stick to the pan.
3: When the oil is 60% or 70% hot, put the garlic, sauté until the meat is slightly yellow. Personal preference stir-fry vegetables love to put garlic, stir-fried dishes will be a lot of fragrant.
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4: Stir-fry the bamboo shoots under the slight yellow, stir-fry a few times on high heat, add appropriate water, cook on high heat, and cook until the water is boiled dry.
After cooking under the salt, a second master brother qing fried bamboo shoots (pork belly fried bamboo shoots) is done, personally do not like the seasoning condiments, add salt on it, so that the umami taste of bamboo shoots and the aroma of meat will be displayed, will not be covered by seasoning condiments, the original taste.
Welcome to taste!