I personally feel that the taste of beef liver and pork liver is not the same, the same method taste is still a little different, most of them still do not know how to make beef liver, so bring you a few delicious and rice beef liver methods
<h1 class="pgc-h-arrow-right" data-track="10" > cold mix beef liver</h1>
【Material】
【Seasoning】Peppercorns Ginger slices Green onion section Cooking wine
1. Wash the fresh beef liver, squeeze out the blood inside, and soak it in clean water
2. Put in the pot and add, peppercorns, ginger slices, green onion, cooking wine to boil and set aside (turn from medium heat to low heat and slow cook)
3. Prepare for conditioning: green onion, ginger, garlic, salt, pepper oil, chili oil, soy sauce, vinegar, sugar, coriander
4. Beef liver slices can be poured directly into the seasoning, and it is cooler to feel that it is not spicy enough to be spicy and then some millet spicy
5. I personally think that peppercorns, vinegar, sugar a little more will taste better, as well as coriander and green onions
<h1 class="pgc-h-arrow-right" data-track="19" > fried beef liver</h1>
【Ingredients】Beef liver Ginger garlic Pickled pepper Dried pepper Celery segment
【Seasoning】Watercress White vinegar pepper cooking wine Starch
【Steps】
1. Beef liver slices, wash more with water, and then pour some white vinegar to marinate and wash (the blood in the beef liver is still quite much, try to wash until you can't see the blood water)
2. Wash the beef liver and pour in cooking wine, pepper, watercress and starch to marinate
3. Put ginger and garlic in the pot with hot oil and stir-fry until fragrant, then add dried chili peppers, pickled chili peppers and stir-fry them into the beef liver, stir-fry quickly on high heat, and finally add celery segments, so that the taste is light, you can put some salt on these
4. Stir-fried beef liver with pickled peppers and kimchi is quite flavorful, and the stir-fry is very fragrant
<h1 class="pgc-h-arrow-right" data-track="26" > roast beef liver</h1>
【Ingredients】Beef liver
【Seasoning】 Soy sauce Dark soy sauce Cooking wine Cumin powder Salt Paprika Black pepper Rosemary
1. Beef liver can be slightly thickly cut, because it is to be roasted; it is also washed away with excess blood
2. Mix all the above spices and put in the beef liver mixture and marinate for about 1 hour
3. The oven is preheated first, baked for about 30 minutes, when baking, you can turn it over, it will bake more evenly
<h1 class="pgc-h-arrow-right" data-track="27" > beef liver porridge</h1>
In fact, it is a bit like the feeling of skinned egg lean porridge, generally I first cook the beef liver, then cut it into pieces, directly pour porridge and then cook, put some salt or peeled eggs super delicious, you can also add some onions
<h1 class="pgc-h-arrow-right" data-track="39" > fried beef liver</h1>
This can go to the supermarket to buy some ingredients, Orleans sauce or barbecue sauce or something, but also first wash the beef liver clean slices marinated for about 1 hour or so, pickling almost after the pot of hot oil, slow frying on medium heat, fry out of the taste is delicious
<h1 class="pgc-h-arrow-right" data-track="43" > fried beef liver</h1>
Beef liver can also be fried, to cut a little thin, dip a little egg liquid and then wrap a little breadcrumbs, and then fry (beef liver to go fishy, after frying can add some pepper sauce, salad sauce or something to eat very fragrant)
Beef liver can also be eaten, eat hot pot, beef offal soup is good, hurry up and do it~
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