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steps
1. First of all, we go to the market to buy a rooster, ask the boss to help kill it, after killing it, we must ask the boss to help burn it, and then ask the boss to help wash it, and then, after asking the boss to help chop it into small pieces, we take it home, wash it twice, wash it and use the leaky basin to drain the water for later.
2. Start preparing side dishes, half a pound of ginger clean and sliced and plated for later, prepare half a pound of green pepper to wash and slice and set aside.
3. Half of the hot pot base is prepared, one peeled garlic and set aside.
4. All the ingredients have been prepared, prepare to cook the oil, when the oil temperature reaches 50% heat, add 50 peppercorns,
5. Under the chicken to control the dry water, be sure to constantly stir-fry, after the chicken water is fried dry.
6. Start to season the chicken, put the prepared garlic into the pot, the garlic does not need to be sliced, it is better to cook directly, put in the hot pot base, constantly stir-fry the hot pot base, add salt, chicken essence, sugar, pepper powder, soy sauce, after all the spices are put away, stir fry evenly, add the right amount of water, if you have the conditions, you can add beer, that makes the taste more intense,
7. After adding water or beer, cover the pot lid, stuff for more than 15 to 25 minutes, stuffy to the middle of the ginger, stir-fry evenly cover the pot lid, stuffy to the pot two minutes before the pot into the green pepper, stir-fry evenly for two minutes after the pot to plate.
8. An authentic Sichuan "baby ginger chicken" home-cooked method, it is done, eat chicken Q bomb chewy, there is a strong ginger flavor, the elderly and children love to eat the food, the method is simple, a look at it to understand,
Pay attention to the headline author Yuxiang Pony, there is always a home-cooked dish for you.