After the summer, the weather gradually becomes hotter, and the diet should also be adjusted! There is an old Chinese saying: "Eat turnips in winter and eat ginger in summer", which has a certain truth. Eating ginger in the summer is good for the body.
No, today, I brought you a recipe about "ginger"! It's the lazy version of the ginger hot nest chicken, let's see how it's made!
Fees:
A chicken, a large piece of ginger, half a green onion, soy sauce, oyster sauce, Pixian bean paste, salt, water, oil, starch.
method:
Wash the ginger and finely chop. Wash the green onion and cut into small pieces.
Take a small bowl and spice up the sauce! Pour in 2 scoops of light soy sauce, add 1 scoop of oyster sauce, 1 tsp of salt, 4 tbsp of water, add 1 scoop of starch and stir well.
Chop the tender chicken into small pieces, put the pan in cold water, pour in a little cooking wine and blanch the chicken.
When the water in the pot boils, boil the blood in the chicken, fish it out, and wash the surface of the chicken with clean water.
Pour oil into the pot, add minced ginger and stir-fry until fragrant, add a spoonful of Pixian bean paste, and fry out the red oil.
Pour a large bowl of water and pour the blanched chicken into the pot, the amount of water is flush with the chicken. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes.
Simmer until there is not much broth in the pot, sprinkle with chopped green onion and cook for another 2 minutes.
Finally, drizzle in the mixed water starch, stir-fry well, this ginger hot nest chicken is ready, very delicious!
Tips:
This dish originally needed to be cooked with cooked chicken, but I was troublesome, so I chopped the chicken into small pieces, blanched the water and cooked it directly, which made it easier.
You can also change the water that boils the chicken into chicken broth, which will taste better.
You can also make this dish with chicken thighs or wings.