What dishes can eggplant cook? It can be used to brew fish and fry it, boil fish and eggplant, etc. Unfortunately, my family doesn't like to eat fish eggplant because they don't eat a little spicy dish, but the fish eggplant still has to be added to the bean paste to taste a little spicy, so I had to give up cooking this dish. See the refrigerator at home has the remaining three colors of pepper, eggplant, as long as a little pork is added, fried golden brown, a new eggplant dish - eggplant pork egg cake is completed!
Cooking time: 20 minutes
Servings: 12 pcs
<h1 class="pgc-h-center-line" data-track="39" > material:</h1>
Eggplant 1-2
200 grams of free pork 40 grams
Three-color pepper 60 g
1 egg
Flour 1 spice spoon
Pork seasoning:
Raw soy sauce 1 tea key
A pinch of pepper
1/2 teaspoon chicken broth mix
Very oily 1 tea key
: Seasonings
1/4 teaspoon salt
Do:
1. Add the curing cloth to the curing cloth and stir the pork for 15 minutes.
2. Rinse the eggplant, cut into 1 cm thick pieces on average, put it in water, add 1 tablespoon of white vinegar and soak for 15 minutes.
3. Use a small round or knife to suck out a small circle from the middle with a small round or knife, and set aside.
4. Cut the eggplant meat into one sentence, add half key salt, leave for 10 minutes, then rinse and shake one serving.
5. Mix the minced pork, three-color peppers, eggplant meat cubes, then add seasonings, eggs and flour, and refrigerate for 15-30 minutes.
6. Heat once to 2 tablespoons of oil, add the eggplant ring to the meat filling, put it in once, slowly fry it on both sides until the two sides are golden brown, that is.
1. If the meat filling is too soft, you can add the right amount of flour and mix it again.
2. The rest of the eggplant can be left to be stuffed with mud carp meat the next day, and an extra dish of fried stuffed eggplant can be made.
Making your own favorite food is the happiest, and friends who like it can try this dish.