He once said:
Guangdong has N treasure,
Morning tea, herbal tea, indispensable.
Since Guangdong's morning tea culture and herbal tea culture have long been deeply rooted in the hearts of the people, why is decoction a treasure food???
Below, YB will tell the story of fried brewing food, so that everyone can understand what is fried brewing.
<h1>introduce</h1>
It is reported that
The brewing culture has a long history and originated in the south.
At the time of the two Song Dynasties, there were two well-recognized earliest brewing dishes in The Song Dynasty Lin Hong's "Mountain Family Qing Offering" "Crab Stuffed Orange" and "Lotus House Fish Bun", but most of the brewing dishes at that time were mainly steamed, and as for the late brewing that appeared and achieved great success, it was produced to the Cantonese people, a small foodie.
Guangdong can be described as a magical province, as for the Guangdong people, in addition to eating Hu Jianren (joke), the sky flies, the underground walks, all of them go to their stomachs.
Even the fried stuffed food is no exception. Common foods such as bitter melon, pepper, tofu, grass carp and so on are its source of ingredients. Of course, there are also mangoes, apples, and fritters that can be used to fry and brew, which is a very novel method.
<h1>Finally, push a wave of Cantonese fried wine! </h1>
Famous Hakka dish - fried stuffed tofu
Fengcheng Shunde people love - fried stuffed green peppers
Cantonese people's home-cooked side dish - fried stuffed eggplant
The introduction of exclusive Cantonese cuisine has been completed
You are not as good as action (*'▽'*). ♪
Welcome to my great Guangdong to taste the fried brew!
(Source Network)