【Introduction】:Fried eggplant with eggplant, fish as the ingredients, golden color, tender and mellow, unique flavor. It is one of the local traditional dishes in Shandong Province and belongs to the Lu cuisine family.
Everyone has eaten eggplant, and many people also love to eat eggplant, because eggplant is not only rich in vitamins, but also has many benefits for the body, but also is particularly easy to taste, and it tastes strong! For eggplant, our most common cooking methods are braised eggplant, fish-flavored eggplant, white boiled eggplant, and so on. The eggplant made by these methods is very delicious. But today Ying Zi wants to introduce to you not fish fragrant eggplant, is fried stuffed eggplant, fried stuffed eggplant is also very well-known, but also a very appetizing dish.
——Cooking method of fried eggplant——
【Ingredients required】
2 eggplant, 100g minced meat, 2 coriander, 1 green onion, 1 clove of garlic, 1 slice of ginger, 1/2 tbsp salt, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp oyster sauce
【Cooking steps】
Step 1: Add 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of allspice powder, 1/2 tablespoon starch, stir well and marinate for 10 minutes.
Second time: Prepare the eggplant when curing the meat. Cut into sections, then cut in half, don't feel sorry for the eggplant, make a row of mouths on the eggplant, don't throw away the material that is drawn, wait for the next use.
Step 3: Spread a little starch in the dug eggplant pit and stuff it with the minced meat. This way the meat filling is not easy to fall off.
Step 4: Heat the pan with hot oil, fry the eggplant slightly, turn over and fry until the meat changes color, and set aside. Don't fry it here for too long, or the eggplant will soften and the whole shape will fall apart.
Step 5: Chop the parsley and chop the tomatoes for later.
Step 6: The oil pot just now, under the onion ginger garlic stir-fry (1 onion, 1 garlic, 1 slice of ginger, don't be distressed, all chopped Ha).
Step 7: Pour in the eggplant ingredients you just dug out, and the remaining minced meat, if not, you can leave it alone.
Step 8: Stir-fry for a while, sauté for about three minutes, pour in the tomatoes.
Step 9: Add the eggplant you just fried and add water to the eggplant.
Step 10: Turn on low heat, cover the pot and cook until the eggplant is tender. Taste the broth, add salt, 1 spoonful of vinegar, 1 spoonful of oyster sauce. Add the parsley and cook for another 2-3 minutes.
Such a delicious fried eggplant is made, is it particularly appetizing to look at?
【Tips】
1: When making this fried eggplant, the preparation of the ingredients is more complicated, because to ensure the beauty of the finished product, adding meat filling between two pieces of eggplant is not suitable for too much, otherwise the eggplant box will protrude the excess part, affecting the appearance, and when fried in the pan, the meat filling is also easy to fall off from between.
2: First time friends, in order to make the meat filling more firmly wrapped, you can apply a thin layer of corn starch between the two pieces of eggplant. Before frying, gently drain the excess corn starch can be, eggplant is particularly easy to absorb oil, on the surface of the eggplant dipped in corn starch, but also effectively prevent the eggplant box does not inhale too much oil, eat it will not be easy to feel greasy, in one fell swoop. Ying Zi is too lazy, so I ignored the process of wrapping corn flour.
【Conclusion】
The above is to introduce to you is the preparation method of fried eggplant, now everyone should also know it, although the fried eggplant is not complicated to do, but it is also necessary to master a certain cooking skill, so that the fried eggplant will be more delicious, today Ying Zi will introduce it to everyone here, I hope that the content introduced above can bring you some help.
If you like it, use your little hands to make a delicious and delicious fried eggplant!