Entering February, every day is the rhythm of the New Year, and anything related to the "new" is carried with excitement and joy. Beijing restaurants have also ushered in new menus and new dishes. Try it out and start a new taste in the Year of the Ox.
* Senlong Restaurant
The long-established Senlong restaurant has been in full swing for a year, and a variety of new dishes have also been unveiled. The sea bass egg yolk roll combines salted egg yolk and sea bass to create a new taste of aroma and deliciousness. Eight treasure gourd chicken with whole chicken boneless, the abdomen is filled with eight kinds of filling, the shape is made into a gourd shape, the taste is fresh and mellow, suitable for the Spring Festival family banquet family to enjoy. Daiyaki Saddle Bridge is a classic Su dish, which is cooked with eel and pork, and is named after the dish that resembles Saddle Bridge. Yipin Buddha Jumping Wall is slowly prepared with precious ingredients such as abalone, fish belly, and Liao ginseng. Dessert - Chocolate Yam Stick has an interesting shape and a sweet taste, which can be said to be suitable for all ages.
Photo / Screenshot of Senlong Catering WeChat public account
* Cai Lan Hong Kong style dim sum
On the occasion of the Spring Festival, Cai Lan launched three delicious and fun new dim sum. Skewers crispy roast selling hong Kong classic snack fried roast sold into strings, golden shape, bite a mouthful of salty aroma overflowing; marinated with ten kinds of sauce black char siu, two sea duck eggs made into charcoal grilled sea duck eggs double yellow char siu, each bite is a real sense of satisfaction; golden sand cuttlefish dumplings with 32 processes to pinch out the small cuttlefish, bite a bite also hides tender shrimp, it can be said that there is a face and connotation.
Photo / Screenshot of Cai Lan Hong Kong-style dim sum WeChat public account
Beijing News reporter Wang Ping
Edited by Wang Lin Proofread by Liu Baoqing
Source: Beijing News