New Year's flavor, reunion from relatives, smiles from family, and sweet baking! Matcha green is the most springy color, cake made with high-quality matcha powder, fresh color, with a unique tea aroma, just use this oil-free matcha honey red bean egg cake to welcome spring.
By Second and Third Sons S 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
4 eggs
Milk 75 g
Sugar 50 g
Low gluten flour 60 g
Matcha powder 7 g
Honey red beans 30 g.
<h2>Practice steps</h2>
1: Separate the yolk from the egg white.
2: Add 15g sugar and milk to the egg yolk and stir well, sift in low gluten powder and matcha powder.
3. Stir well.
4: Beat the egg whites into a waterless and oilless basin, beat at high speed with an electric whisk, and add 5 grams of sugar three times until an upright tip appears
5: Add the egg white paste to the egg yolk paste three times and mix well. Pour the cake paste into a chiffon mold in the kitchen and vibrate the bubbles.
6: Add the egg white paste to the egg yolk paste three times and mix well
7: Add honey red beans and stir well.
8. Pour the cake paste into the chiffon mold of the school kitchen and vibrate the large bubbles.
9. Select the "chiffon" mode in the Hai's C40 oven and put the cake into the oven. The double thickened glass door is designed to be safe, and the 9 menus can be activated at the touch of a button, making it ideal for baking whites who are just getting started
10, 150 degrees and 50 minutes, this oven has automatic preheating function, saving time and effort
11. After baking, put the cake upside down and gently remove the mold
12, the organization is delicate, the height is also very good, the small hole on the cutting surface is when the honey red bean falls down.
13, another glass of milk, ah, so delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.