As the saying goes: autumn eats fruit. Autumn is the season of harvest of various fruits. Peaches, apples, pears, grapefruit, pomegranates... Among these seasonal fruits, there are many alkaline fruits, and there are many benefits to eating in autumn. Grapes are a typical alkaline fruit, our grapes here are sweet and cheap, only 3 pieces of a pound, meet us do not miss, but the grapes stored for a few days will be broken, a large number of grapes how to preserve it? In addition to drying and boiling jam, there is a simpler way to store it: it canned. Learn to make canned grapes at home, hoard more and not be afraid of bad, take it out to eat in the cold, better than eating fresh grapes! In autumn, 3 pieces of grapes a pound, buy ten pounds to hoard up, after a while there will be less, I do it every year.
Eat fruit after autumn, not grapes. Why eat some grapes in the fall? After entering the autumn, people's metabolism is still vigorous, easy to form an acidic physique, so many people feel that autumn fatigue is obvious, can not eat and sleep is not good, on the fire bad breath ... In fact, nature has long arranged symbiotic things, many seasonal alkaline foods can just help you, grapes are counted as one!
Grapes are not only delicious, but also have high nutritional value, it is rich in vitamins and a variety of trace elements. Among them, the iron content in grapes is 3 times that of walnuts, and the calcium is 2 times that of milk, so eating some grapes in moderation in autumn can adjust the pH balance and help us spend autumn comfortably.
The grapes after autumn are just in time, and the rose grapes, giant peak grapes, and summer black grapes are particularly delicious! After autumn, there will be fewer grapes, and most of the grapes seen in the market are cold storage, which not only does not have the aroma and taste of seasonal grapes, but is also very expensive. So every autumn, I stock up on more grapes and make them into a variety of delicious dishes.
There are many ways to eat grapes, compared to boiling grape jam, grape jelly, grape canning is easier to make, I have to make some every year. The grapes hoarded by this method are sweet and sour, and they are not bad for a long time, and then take them out to eat special relief when it is cold. No, I went to the market, met fresh and cheap grapes, did not hesitate to buy ten pounds, went home to make delicious canned sugar water, and carefully sorted out the production method of canned grapes to share with everyone.
Don't look at the canned grapes is to wash and peel the grapes and put them in the pot for steaming, but in the process of making, if some precautions are neglected, you can't make a delicious and storage-resistant can of sugar water! How to make canned grapes? Let's take a look! You may wish to collect the article and use it every year.
【Canned grapes】
Grapes and rock sugar to taste. Grapes are good, but not everyone is suitable for eating, if you want to know who is not suitable for grapes, you can ask me.
First use scissors to cut the grapes into one by one, paying attention to keeping the grapes intact, leaving the stalk, not breaking the skin, so that when washing the grapes, impurities will not penetrate into the grapes.
Pour the grapes into a larger container, add a spoonful of salt and starch to the water, stir well and scrub the grapes. Using the adsorption of starch to remove impurities on the surface of grapes, table salt can be sterilized. Pour out the muddy dirty water, change the water a few more times to rinse the grapes and control the water for later.
In a clean and oil-free pot, pour rock sugar and add the right amount of water, and the amount of water should be controlled according to the number of grapes, so that it is enough to be less than the grapes. Cook the rock sugar until melted and cool to cool. Canned grapes made of old rock sugar can not only retain the nutrition of grapes, but also moisturize autumn dryness, which is very suitable for autumn consumption. Rock sugar can also play a preservative role, so that the canned food stored throughout the autumn will not be broken.
Using the time to cool the rock sugar water, let's peel the grapes. When peeling the grapes, peel the skins along the base so that a large bowl of grapes can be peeled very quickly.
Put the grapes into the jar, pour in the pre-boiled rock sugar water, the sugar water should not be over the grapes, the overall should not be too full, leave some space. Putting canned grapes in a steamer and cold water in the pot, there's one more detail you have to pay attention to: the canned cap only needs to be gently closed, not tightened. Steaming on high heat, start timing for 8 minutes after steaming, don't take too long, otherwise the taste is not good.
Do not open the lid immediately after turning off the heat and simmer for another 2 minutes. Take the can out and quickly tighten the lid. Be careful to wear insulating gloves or a wet towel, and never burn them.
Tips
Canned bottles for storing grapes should be used in this bottle that can be heated at high temperatures, otherwise the bottles will burst when steamed at high temperatures. My experience is that the canned bottles are not too large, we can prepare a few more, divide the grapes in jars, so that they can be eaten as much as they want, and the open lidded cans are eaten as soon as possible, and the ones that are not opened for several months will not be broken.
The bottles used to make canned grapes should be brushed in advance, boiled in boiling water for 5 minutes or steamed upside down in a steamer, and the lid should also be disinfected to dry the water before use.
After the canned grapes are prepared, they are thoroughly cooled at room temperature and refrigerated in the refrigerator.
In autumn, 3 pieces of grapes a pound, buy ten pounds to hoard up, after a while there will be less, I do it every year. As the saying goes: Eat in season. As an alkaline ingredient that is rare in autumn, grapes are definitely not to be missed. In the autumn, the grapes are on the market in large quantities, don't be soft when you meet, stock up more at a time, use my method to make some canned grapes and save them, and no longer have to worry about the grapes that you can't eat spoiled.
Everyone's childhood memories should have a sweet can of glucose water! Homemade canned grapes at home, without any additives and preservatives, eat with peace of mind. Wait until it is cold to take it out and eat it, and you can "eat grapes without spitting grape skins", haha! Have you learned the home-cooked recipe of canned grapes?
The sharing of "canned grapes" ends here, autumn is a good time to make canned grapes, hurry up and act! Every message you leave, and every like you likes, is my motivation to move forward! Please forward it to your relatives and friends!