On the evening of September 13, the 10-day first Jiangnan Foodie Festival and the 2020 Shanghai Tourism Festival opened in Jinjiang Amusement Park, with more than 50 food and cultural stalls from more than 10 cities in the Yangtze River Delta on display, and more than 40 cultural tourism enterprises in the city participated. Huangshan Misty Cloud Ecological Agriculture Development Co., Ltd. brought five kinds of flower tea products of "Zhulan Dried Flowers", "Zhulan Huangshan Jade Guanyin", "Zhulan Xiangluo", "Zhulan Huangshan Maofeng" and "Zhulan Dafang" to the Jiangnan Foodie Festival, attracting many citizens and tourists to participate in the interactive experience on the spot.
Based on the background of the integrated development of cultural tourism in the Yangtze River Delta, the event was jointly built by 14 cities in the Yangtze River Delta, and united with the cultural and tourism bureaus of Huangshan and Hefei in Anhui, Nantong and Taizhou in Jiangsu, Lishui and Shaoxing in Zhejiang, to gather exhibitors with Jiangnan characteristics such as catering, cultural creativity and intangible cultural heritage, promote the development of Jiangnan characteristic brands, promote the integration of culture and tourism, and enrich the lives of citizens. The activities revolved around the three themes of "Integration of the Yangtze River Delta, Great Integration of Culture and Tourism, and Economic Development", and through the creation of four platforms, citizens and tourists could better feel the cuisine, beauty and culture of Jiangnan.
"The tea brewed by Zhulan in Shexian County, although the aroma is as old as it has been for many years, is the best." At the booth of Pearl Orchid Tea between the mist clouds, Ms. Zhang Yunxian, the municipal non-hereditary heir of pearl orchid tea, introduced the long cultural history of pearl orchid tea to customers in detail, and invited everyone to taste tea soup. Orchid fragrance is quiet, sweet and pure, full of raw fragrance, sipping a sip of pearl orchid tea, some old Shanghai tea friends are addicted, even praised this is the best flower tea they taste, the mist and clouds between the pearl orchid tea let them taste the unique temperament and spirituality of Huizhou flower tea.
"Good tea famous flowers", "Shexian Chronicle" records, "Qing Daoguang, Lincun Xiao clan in Min as an official, after returning to Li began to plant pearl orchids, the first for ornamentation, then for the tea". Huangshan Wuyunjian Ecological Agriculture Development Co., Ltd. in the living protection of the inheritance of pearl orchid tea historical products, the selection of Shexian Dazhouyuan high-altitude high-quality tea and ancient Huizhou capital suburb choumuling with 300 years of planting history of pearl orchid flowers, the integration of ancient technology and modern technology to produce high-end pearl orchid tea, has been widely favored by the market.
The misty pearl orchid tea debuted in the 2020 Shanghai "Jiangnan Foodie Festival", fully demonstrating the cultural charm and connotation of pearl orchid tea, laying a solid foundation for opening up the Pearl Orchid Tea market in the Yangtze River Delta and further launching the brand of Misty Cloud.