Connect:
Cangwa: Pick up the cake and eat it, hum, fragrant, fragrant very much. Let's board the old signboard, there are many old brands, right?
Shopkeeper: Not really. This scorched-covered cake is also an intangible cultural heritage. It's called food on the tip of the tongue.
Tour guide: Yes, the food on the tip of the tongue.
Cangwa: It's really not easy for this old shop to open up to now.
Waiter: Lamb braised noodles are coming. All you want is on the line, please use it slowly.
Cangwa: As soon as I smelled this fragrance, the worms in my stomach were also hooked.
Shopkeeper: Hahahahaha, you're weird. Come, how about tasting our Dengfeng lamb stew?
Cangwa: Don't you say, it's really a special incense, and you drool when you look at it.
Singing: Beef buns and hemp sugar,
Eating is really unusual.
Time-honored, old signboard operated for a hundred years,
Hard work, craftsmanship and ancestral transmission.
Ate a large bowl of lamb braised noodles,
Plus, scorched lid burnt cake tofu skewers,
White: Enjoyable, unsatisfied, cool, cool, cool.
Cool on the body,
White: Beauty, beauty, beauty.
Sing: Beauty is in the heart.
Dengfeng's food we have to taste over and over again,
Then go back to the Heavenly Palace to recommend the food.
Let the Jade Emperor and the Immortals be happy to the human world.
Oops, oops, oops,
This meal, the comfortable food, hahahaha, but it is really comfortable, really comfortable.
I was hungry in my heart, my stomach was full, and I saw that this bowl of braised noodles was difficult to eat.
I'm going to eat here and leave the seat,
I said: You eat slowly, I'll go to the checkout.