My son and his grandfather both like to eat scallion oil cakes, and the outside sales are delicious, but they are too far from home, and there is too much oil, which is fried, unhealthy! Do it yourself with confidence! Make a few more slices at a time, freeze them, fry one slice in the morning, serve with a glass of milk, add an egg, and the child's breakfast will be done!
By Grapefruit Brother
<h2>Royalties</h2>
Oil cake part
Flour 600 g
Salt 6 g
Boiling water 180 g
Cold water 170 g
A little oil
Puff pastry part
Flour 60 g
Lard to taste
Green onion to taste
There is no five-spice powder at home, no put
<h2>Practice steps</h2>
1, flour with salt, add boiling water and cold water in parts, and into a soft dough, knead a few times, wake up for a while, and then knead it is easy to knead into a smooth dough, divided into 5 dough, grease, wake up for about half an hour!
2、 Grease part, put the lard in the pot and heat it, pour into the flour, mix well, add the green onion! Take a dough and roll it out and spread it with puff pastry!
3. Roll up from top to bottom, pull both ends, elongate a little, roll up from one end, and press the tail to the bottom of the dough!
4, after all the dough is done, take out the first dough and roll it out into a home electric cake bell-sized dough cake (I have more than 200 grams of a cake, I must roll out into such a large drop)! Put the excess layer by layer with plastic wrap and put it in the refrigerator to freeze!
5, the electric cake bell preheating, put in the appropriate amount of oil, front and back fry! Wait a minute and you'll be ready to eat!
6. Slice and plate! A little more oil is crisper!
7, each piece is very thin, the middle layer is clear! Ha ha
<h2>Tips</h2>
Half boiling water and half cold water, the dough cake is soft and chewy, cold and not hard! The ratio of puff pastry part, flour and salt, just right! Everyone doesn't like the original taste, buttermi can put some other spices, such as five-spice powder or something!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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