Ingredients
Rice: 150 g
Mushrooms: 50 g
Crab mushrooms: 50 g
Enoki mushrooms: 40 g
Accessories
Green vegetables: 25 g
Cheese: 15 g
seasoning
Vegetable oil: just to taste
Light soy sauce: just to taste (1/2 tbsp (about 8 ml))
Salt: Just to taste
Pepper: Just to taste (1/4 tsp (about 1 g))
method
1: Wash the mushrooms, crab mushrooms, enoki mushrooms and green vegetables and remove the stems.
2: Chop the mushrooms and greens.
3: Cut the cheese into small cubes.
4, the pot clean and heat, pour the appropriate amount of vegetable oil and burn to 50% heat, put the mushroom, crab mushroom, enoki mushroom stir-fry evenly, then add diced cheese, soy sauce, salt, pepper to continue stir-frying, and finally sprinkle in the green vegetables, turn off the heat, and mix the steamed rice into it.
Tips
We can add diced cheese during stir-frying or before cooking. If we add diced cheese during stir-frying, the diced cheese melts into the mushrooms, so that the meal is overflowing with milk aroma.
Step 1: Prepare the cleaned ingredients crab mushrooms, green vegetables, enoki mushrooms, mushrooms, cheese
Step 2: Crab mushrooms, green vegetables, mushrooms, mushrooms, diced cheese
Step 3: Wash the pot and heat it up and add the right amount of vegetable oil
Step 4: Stir-fry mushrooms, crab mushrooms and enoki mushrooms, then add diced cheese, soy sauce, salt and pepper and stir-fry evenly, and finally sprinkle with greens
Finally, turn off the heat and mix the steamed rice into it