When preparing meals for the Spring Festival, there is a flavor delicacy that is indispensable, that is, "fried bean bubbles", fried bean bubbles are better to eat than tofu, one is because, after the oil, the fried "crispy outside and tender inside", and another is because the bean bubbles after the frying are hollow in the middle. There are many ways to eat fried bean bubbles.
You can stew, as well as shabu-shabu, delicious soup, will be absorbed, bite into the burst sauce. The aroma of the soup is mixed with the aroma of tofu, and it is fragrant to eat. You can also grill it, spread it with sauce and grill it, and the bean flavor is sandwiched with barbecue incense, which is also an essential ingredient for barbecue. There is also a way to eat, because the bean bubbles are hollow, so you can cut them, put the filling prepared in advance, pour the marinade to eat, and it is also particularly delicious.
Therefore, "fried bean bubble" is a must-have delicacy for the Spring Festival. Spring Festival essential fried bean bubbles, it is very simple to say, but there are also skills, if fried out, the inside is not hollow, then this dish will fail, the essence of fried bean bubbles is that it must be hollow, fried bean bubbles, not only should be hollow, but also should be round and bulging to look good.
It is precisely because the hollow inside is full of gas expansion, so that the bean bubble is round and bulging, so when frying the bean bubble, one put two pushes is the key, so that the fried bean bubbles, all of them are hollow, eating the outer crisp and tender inside, today and share with you, how can the family be fried out of the successful bean bubbles.
【Fried bean bubble】
We are talking about putting it first, that is, first put the tofu in the night. Now tofu fried bean bubble, this step is essential.
Because the current tofu, compared with the original tofu, can be said to be quite pit people, buy a piece of "old tofu" in the vegetable market, carry it home, the water in the plastic bag is controlled out of the water. In order to press the scale, the merchant is simply reluctant to press the tofu a little stronger. Therefore, when frying beans, such tofu is not successful in frying. One release is to put it first for one night.
After a night of placement, so that the juice in the tofu will seep out, the tofu left behind, more firm than when it was just bought, the water content is low, after frying, it is easy to fry dry, in order to form a hole. Otherwise wet tofu under the pot, big trouble, oil splashing not to say, wait half a day is not good, the water is too big! The following will share with you the specific method of fried bean bubbles.
Spring Festival must be "fried bean bubbles", one put two push is the key, hollow, crispy on the outside and tender on the inside.
First, place the tofu overnight and cut it into cubes.
Second, put oil in the pot, the oil is heated seven times mature, the whole process should be a little higher oil temperature, do not use a small fire, according to the situation of their own stove, medium and large heat frying.
Third, put the tofu in the oil pot, when you put it, first put the tofu on the colander, and then put it in the oil pot, so that it is more stable, the oil temperature is relatively high, do not burn.
Fourth, don't stir, this is the second point we say, to "push", slowly use a colander, put the tofu in the oil pan and keep pushing, so that the fried tofu, hollow, bulging up.
Reliable food is released every day, welcome everyone to pay attention to [beautiful food], pay attention to me, next time to find me. In life, only love and food can not be disappointed! Welcome to like, leave a message and forward, thank you for your support!